Italian Potato Salad


My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
13 hrs 20 mins
Total Time:
13 hrs 45 mins
8 servings


  • 5 large potatoes, peeled and chopped

  • 2 cloves garlic, minced

  • cup extra virgin olive oil

  • ½ cup white wine vinegar

  • cup chopped fresh parsley


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

  2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.

  3. Cover and refrigerate overnight.

Nutrition Facts (per serving)

348 Calories
19g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 14%
Sodium 17mg 1%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 19%
Total Sugars 2g
Protein 5g
Vitamin C 49mg 247%
Calcium 33mg 3%
Iron 2mg 12%
Potassium 988mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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