Oma's Rhubarb Cake

Name: Oma's Rhubarb Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1.25 cups white sugar; 1 teaspoon baking soda; 0.5 teaspoon salt; 2 eggs, beaten; 1 cup sour cream; 3 cups diced rhubarb; 1 cup white sugar; 0.25 cup butter, softened; 0.25 cup all-purpose flour; 0.25 teaspoon ground cinnamon, or to taste

4.8

(742)

602 Reviews

89 Photos

This rhubarb cake was always made by my Oma for her grandkids after she picked through her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds.

Recipe by Food girl

Published on February 19, 2008

89

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hrs 15 mins

Servings:

12

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

Cake:

2 cups all-purpose flour
1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb

Streusel:

1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
¼ teaspoon ground cinnamon, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Make cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.
Make streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly. Sprinkle mixture on top of cake, then dust lightly with cinnamon.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Christine G

Nutrition Facts (per serving)

324	Calories
9g	Fat
58g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 324
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	26%
Cholesterol 50mg	17%
Sodium 253mg	11%
Total Carbohydrate 58g	21%
Dietary Fiber 1g	4%
Total Sugars 38g
Protein 4g
Vitamin C 3mg	13%
Calcium 59mg	5%
Iron 1mg	7%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.