Oma's Rhubarb Cake

4.8
(742)

This rhubarb cake was always made by my Oma for her grandkids after she picked through her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds.

89
89
89
89
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch cake

Ingredients

Cake:

  • 2 cups all-purpose flour

  • 1 ¼ cups white sugar

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 eggs, beaten

  • 1 cup sour cream

  • 3 cups diced rhubarb

Streusel:

  • 1 cup white sugar

  • ¼ cup butter, softened

  • ¼ cup all-purpose flour

  • ¼ teaspoon ground cinnamon, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Make cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.

  3. Make streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly. Sprinkle mixture on top of cake, then dust lightly with cinnamon.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

    close up view of a slice of Oma's Rhubarb Cake on a white plate
    Christine G

Nutrition Facts (per serving)

324 Calories
9g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 324
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 26%
Cholesterol 50mg 17%
Sodium 253mg 11%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 4%
Total Sugars 38g
Protein 4g
Vitamin C 3mg 13%
Calcium 59mg 5%
Iron 1mg 7%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love