Rating: 4.5 stars 4.6
331 Ratings
  • 5 star values: 248
  • 4 star values: 56
  • 3 star values: 20
  • 2 star values: 5
  • 1 star values: 2

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a large bowl, combine the pasta, spinach, cheese, red onion and olives.

  • Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.

Nutrition Facts

334 calories; protein 8.6g; carbohydrates 41.8g; fat 16.6g; cholesterol 6.3mg; sodium 1167.1mg. Full Nutrition
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