Spinach Pasta Salad

I made this to accompany burgers at our barbecue and a lot of people had seconds. The salad didn't get to chill longer then two hours before we served it and I felt like it really needed to sit ...

Super! Delicious! If you have a small to medium red onion slice the whole thing...if it is a HUGE red onion do half ...besides that stick with the directions and you will have a perfect filling ...

I brought this to a potluck for my running club and watched it disappear. I used whole wheat corkscrew pasta, however, and it added a nice texture. Use the biggest bowl you have to mix--until ...

This was delicious, though a bit bland until I added a few extras. We use ricotta salata instead of Feta, sweet vidalia onion instaed of red onion (didn't have a red onion on hand), added a bit ...

I loved this salad! very easy to make. i followed it exactly except i followed the advice to cut down the onion amt. my husband felt that the spinach was a little soggy so next time i will ad...

Perfect pasta salad. A tip on the onions: After chopping, put in a sieve or colander and run cold water over them for 30 seconds, as that will take the "bite" out of them and won't be as overp...

I mixed the pasta salad together and put it in the fridge to wait a few hours before adding the spinach, as another reviewer recommended. But my family started helping themselves before the spi...

This was a great, fresh salad. I used only about 3/4 of the recommended dressing, and don't put it on too far in advanced because the spinach wilts. Also I added four chopped up tomatoes, whic...

THIS WAS DELICIOUS!!! It was a hit at brunch.I got a lot of great feedback. I made a few changes. I used about half of a small red onion(less is better). I love feta cheese so I used an 8 oz co...