Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!

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Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.

  • Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.

  • Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.

Cook's Note

Quick cooking rolled oats can be used in place of the old-fashioned oats.

Try Granny Smith or Jonathan apples in this dish. They're nice and tart.

Nutrition Facts

391 calories; protein 3.4g; carbohydrates 67.2g; fat 13.6g; cholesterol 24.4mg; sodium 73.9mg. Full Nutrition
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