*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is pretty close to something I make myself. I omit the peppers and onions and add cucumbers black olives and Italian salami that has been sliced and quartered. You can also add shredded cheese of your choice for extra flavor.
Awesome!! I do not add the mushrooms because my kids to not like them but I LOVE this recipe and so does my husband. Sometimes we add more like cucumbers pepperjack cheese cheddar cheese and pepperoni. Yum!
Oh man my family loved it. My husband doesn't like mushrooms but he picked them out and gave them to me. More for me:) This was a reat salad and it was great for a hot night after refrigerating all day. aahhh its been a long time since I've had a good salad.
Quick easy colorful tasty and the right proportions of ingredients. Makes a giant bowl of the stuff and for a good reason. Used "Italian Restaurant-Style Dressing" http://salad.allrecipes.com/az/ItalianRestaurantStyleDres.asp for the dressing and it went excellently.
Love the kind of noodles the recipe calls for. I especially enjoyed the flexibility this recipe allows. We don't like mushrooms so I simply added some extra vegetables of different kinds. This is an excellent dish to serve to any kinds of friends; if they are vegetarians on a diet or omnivores! Changes I made: a Greek dressing (still fat-free) for a different flavor; pepperoni for my little sister; chicken when I served as a main dish (I wouldn't recommend adding both pepperoni and chicken together; these are all tips from different meals.)All in all this is an excellent recipe!