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My review
Italian Pasta Veggie Salad
Rhonda
"This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!"
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Ingredients
25 m servings 181 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 181 calories; 0.7 g fat; 38.1 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 238 mg sodium. Full nutrition
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10/19/2007
This is pretty close to something I make myself. I omit the peppers and onions and add cucumbers, black olives, and Italian salami that has been sliced and quartered. You can also add shredded c...
11/29/2002
Awesome!! I do not add the mushrooms because my kids to not like them but I LOVE this recipe and so does my husband. Sometimes we add more like cucumbers, pepperjack cheese, cheddar cheese and...
8/28/2005
Fast, easy, good. Also added a small can of chopped black olives. Made this again the other night and added about 1/3 cup chopped zucchini which really absorbed the dressing well.
5/19/2009
Oh man, my family loved it. My husband doesn't like mushrooms but he picked them out and gave them to me. More for me :) This was a reat salad and it was great for a hot night after refrigeratin...
11/12/2008
We did eat this for days. I took it to a cook out and it was devoured, but there was still plenty left. This was my first time making a pasta salad and this was easy. Definitely a good recipe...
1/23/2006
Quick, easy, colorful, tasty, and the right proportions of ingredients. Makes a giant bowl of the stuff and for a good reason. Used "Italian Restaurant-Style Dressing" [http://salad.allrecipes...
4/15/2009
Love the kind of noodles the recipe calls for. I especially enjoyed the flexibility this recipe allows. We don't like mushrooms so I simply added some extra vegetables of different kinds. This i...