Ingredients1 h 15 m servings 674 cals
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
- Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.
Per Serving: 674 calories; 44.9 g fat; 20.6 g carbohydrates; 45.2 g protein; 135 mg cholesterol; 3378 mg sodium. Full nutrition
ReviewsRead all reviews 9
I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful!
Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wond...
For those of you who don't like ketchup or would prefer a little bit more tang this recipe works equally well using yellow mustard instead of ketchup.
My husband loves ketchup so I thought I would give this a try. It was very good. Funny thing is I have tried for years to make a ham with a sticky glaze like his mother made. She would never ...
I was looking for something quick and easy, but tasty for cooking a ham and this sure met all my needs. My family loved it!! This is one recipe I will be making again and again.
Made this for the two of us for Christmas Day, on a 4 lb ham. It was quite delicious, and didn't taste like ketchup, but more of a tangy, sweet almost BBQ type sauce. Will make again and try add...
I made this for a belated family Thanksgiving dinner, and it was delicious! Very simple to pull together, with a nice taste.
If I could rate it higher, I would! Perfectly simple, but I had my doubts. Nothing gained if you don't try, so I did! Very glad I did.