Kellie's Come-Back-For-More Ham

Name: Kellie's Come-Back-For-More Ham
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 15 servings
Ingredients: 1 (8 pound) spiral cut bone-in cured ham; 1 ½ cups ketchup, or as needed; 1 cup packed brown sugar

Rating: 4.64 stars

11 Ratings
10 Reviews
1 Photo

Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!

By LEXY821

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

15 servings

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

1 (8 pound) spiral cut bone-in cured ham
1 ½ cups ketchup, or as needed
1 cup packed brown sugar

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

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Step 2
Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
Step 3
Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.

Nutrition Facts

Per Serving:

674 calories; protein 45.2g; carbohydrates 20.6g; fat 44.9g; cholesterol 135.5mg; sodium 3377.7mg. Full Nutrition

Reviews (10)

Most helpful positive review

Tammy Gordon-Huggins

11/30/2008

I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful! Read More

Helpful

(8)

11 Ratings

5 star values: 7
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Hillary

04/16/2008

Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wonderful. Read More

Helpful

(8)

Tammy Gordon-Huggins

11/30/2008

I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful! Read More

Helpful

(8)

Joy

10/20/2010

For those of you who don't like ketchup or would prefer a little bit more tang this recipe works equally well using yellow mustard instead of ketchup. Read More

Helpful

(7)

Laura Meneguzzi Pilato

04/20/2009

I was looking for something quick and easy but tasty for cooking a ham and this sure met all my needs. My family loved it!! This is one recipe I will be making again and again. Read More

Helpful

(6)

Diane Cdn

12/26/2008

Made this for the two of us for Christmas Day on a 4 lb ham. It was quite delicious and didn't taste like ketchup but more of a tangy sweet almost BBQ type sauce. Will make again and try adding whole mustard seeds or pineapple pieces just for variety. Read More

Helpful

(6)

jesserocks

02/01/2010

My husband loves ketchup so I thought I would give this a try. It was very good. Funny thing is I have tried for years to make a ham with a sticky glaze like his mother made. She would never tell me the secret. So I figured maybe this was it. Only thing is she would pour a jar of cherry ham glaze on top at the end to trick evryone in thinking this was the only glaze on it. I tried this and only changed one thing. I added some pumpkin spice with extra clove spice and allspice to make it a bit spicer and it works great! At the end if any of the glaze is bare pat on more ketchup and sugar mix and turn up heat for 15 minutes. Read More

Helpful

(6)

Linda at Bit of Flavor

Allstar

12/29/2014

I made this for a belated family Thanksgiving dinner and it was delicious! Very simple to pull together with a nice taste. Read More

Helpful

(2)

Brenda

12/28/2017

And you are correct they did come back for more. This was easy and delicious. Thank you Kelly. Read More

Alana

11/26/2018

This was a hit at Thanksgiving. It was not so very sweet like a maple glaze or traditional brown sugar glaze. It was just right for a wide range (including International) taste buds. Read More

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All Reviews

I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful!

For those of you who don't like ketchup or would prefer a little bit more tang this recipe works equally well using yellow mustard instead of ketchup.

I was looking for something quick and easy but tasty for cooking a ham and this sure met all my needs. My family loved it!! This is one recipe I will be making again and again.

I made this for a belated family Thanksgiving dinner and it was delicious! Very simple to pull together with a nice taste.

And you are correct they did come back for more. This was easy and delicious. Thank you Kelly.

This was a hit at Thanksgiving. It was not so very sweet like a maple glaze or traditional brown sugar glaze. It was just right for a wide range (including International) taste buds.

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Kellie's Come-Back-For-More Ham

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

All Reviews for Kellie's Come-Back-For-More Ham

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Kellie's Come-Back-For-More Ham

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

All Reviews for Kellie's Come-Back-For-More Ham