Kellie's Come-Back-For-More Ham

Rating: 4.64 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!

By LEXY821
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.

  • Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.

Nutrition Facts

Per Serving:
674.1 calories; 45.2 g protein; 20.6 g carbohydrates; 135.5 mg cholesterol; 3377.7 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Tammy Gordon-Huggins
Rating: 5 stars
11/30/2008
I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful! Read More
Helpful
(8)
11 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tammy Gordon-Huggins
Rating: 5 stars
11/30/2008
I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful! Read More
Helpful
(8)
Hillary
Rating: 4 stars
04/16/2008
Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wonderful. Read More
Helpful
(8)
Tammy Gordon-Huggins
Rating: 5 stars
11/30/2008
I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful! Read More
Helpful
(8)
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Joy
Rating: 4 stars
10/20/2010
For those of you who don't like ketchup or would prefer a little bit more tang this recipe works equally well using yellow mustard instead of ketchup. Read More
Helpful
(7)
Laura Meneguzzi Pilato
Rating: 5 stars
04/20/2009
I was looking for something quick and easy but tasty for cooking a ham and this sure met all my needs. My family loved it!! This is one recipe I will be making again and again. Read More
Helpful
(6)
Diane Cdn
Rating: 4 stars
12/26/2008
Made this for the two of us for Christmas Day on a 4 lb ham. It was quite delicious and didn't taste like ketchup but more of a tangy sweet almost BBQ type sauce. Will make again and try adding whole mustard seeds or pineapple pieces just for variety. Read More
Helpful
(6)
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jesserocks
Rating: 5 stars
02/01/2010
My husband loves ketchup so I thought I would give this a try. It was very good. Funny thing is I have tried for years to make a ham with a sticky glaze like his mother made. She would never tell me the secret. So I figured maybe this was it. Only thing is she would pour a jar of cherry ham glaze on top at the end to trick evryone in thinking this was the only glaze on it. I tried this and only changed one thing. I added some pumpkin spice with extra clove spice and allspice to make it a bit spicer and it works great! At the end if any of the glaze is bare pat on more ketchup and sugar mix and turn up heat for 15 minutes. Read More
Helpful
(6)
Linda at Bit of Flavor
Rating: 4 stars
12/29/2014
I made this for a belated family Thanksgiving dinner and it was delicious! Very simple to pull together with a nice taste. Read More
Helpful
(2)
Brenda
Rating: 5 stars
12/28/2017
And you are correct they did come back for more. This was easy and delicious. Thank you Kelly. Read More
Alana
Rating: 5 stars
11/26/2018
This was a hit at Thanksgiving. It was not so very sweet like a maple glaze or traditional brown sugar glaze. It was just right for a wide range (including International) taste buds. Read More
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