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Kellie's Come-Back-For-More Ham

Rated as 4.64 out of 5 Stars
19

"Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!"
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Ingredients

1 h 15 m servings 674
Original recipe yields 15 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
  3. Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.

Nutrition Facts


Per Serving: 674 calories; 44.9 20.6 45.2 135 3378 Full nutrition

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Reviews

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I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful!

Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wond...

For those of you who don't like ketchup or would prefer a little bit more tang this recipe works equally well using yellow mustard instead of ketchup.

My husband loves ketchup so I thought I would give this a try. It was very good. Funny thing is I have tried for years to make a ham with a sticky glaze like his mother made. She would never ...

I was looking for something quick and easy, but tasty for cooking a ham and this sure met all my needs. My family loved it!! This is one recipe I will be making again and again.

Made this for the two of us for Christmas Day, on a 4 lb ham. It was quite delicious, and didn't taste like ketchup, but more of a tangy, sweet almost BBQ type sauce. Will make again and try add...

I made this for a belated family Thanksgiving dinner, and it was delicious! Very simple to pull together, with a nice taste.

This was a hit at Thanksgiving. It was not so very sweet like a maple glaze or traditional brown sugar glaze. It was just right for a wide range (including International) taste buds.

If I could rate it higher, I would! Perfectly simple, but I had my doubts. Nothing gained if you don't try, so I did! Very glad I did.