Recipes

Fugi Salad

Name: Fugi Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 0.75 cup blanched slivered almonds; 0.5 cup sesame seeds; 1 medium head cabbage, chopped; 8 green onion, chopped; 2 (3 ounce) packages ramen noodles; 0.5 cup vegetable oil; 0.5 cup white sugar; 0.33333298563957 cup rice wine vinegar; 0.25 teaspoon ground black pepper; 2 teaspoons salt

4.7

(79)

66 Reviews

4 Photos

A unique salad that will become a favorite of your family and friends.

Recipe by Angie Martin

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
¾ cup blanched slivered almonds
½ cup sesame seeds
1 medium head cabbage, chopped
8 green onion, chopped
2 (3 ounce) packages ramen noodles
½ cup vegetable oil
½ cup white sugar
⅓ cup rice wine vinegar
¼ teaspoon ground black pepper
2 teaspoons salt

Directions

In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.

Nutrition Facts (per serving)

365	Calories
27g	Fat
28g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 365
% Daily Value *
Total Fat 27g	35%
Saturated Fat 5g	24%
Cholesterol 8mg	3%
Sodium 911mg	40%
Total Carbohydrate 28g	10%
Dietary Fiber 5g	19%
Total Sugars 19g
Protein 6g
Vitamin C 44mg	222%
Calcium 172mg	13%
Iron 3mg	14%
Potassium 347mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.