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My review
Fugi Salad
Angie Martin
"A unique salad that will become a favorite of your family and friends."
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Ingredients
20 m servings 364 calsOriginal recipe yields 8 servings
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Directions
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- In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
- In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
- Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.
Nutrition Facts
Per Serving: 364 calories; 27 g fat; 28.3 g carbohydrates; 5.8 g protein; 8 mg cholesterol; 911 mg sodium. Full nutrition
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Reviews
Read all reviews 6373 Ratings
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Most helpful positive review
3/23/2001
this recipe is wonderful, but using a bag of brocolli coleslaw mix, instead of shredded cabbage makes it even better!
Most helpful critical review
2/21/2009
Too much sugar, but otherwise a great salad. I've been making this for several years, but with alot less sugar. Taste before pouring on the salad. Many have complained about having to toast the ...
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3/23/2001
this recipe is wonderful, but using a bag of brocolli coleslaw mix, instead of shredded cabbage makes it even better!
3/19/2003
This was very tasty. The leftovers held up until the next day quite well. The ramen noodles lost a little of their crunch but my son actually liked it better that way. I also used packaged sla...
6/22/2011
I've been making this for years and it's much better if you toast the ramen noodles with the almonds and also add some soy sauce to the dressing. Everyone loves this salad. I also use 1/3 cup ...
10/24/2005
Wonderful. I used red cabbage entirely and it was very pretty. Note, I put the dressing on the salad several hours ahead of time (except for the noodles that I mixed in just before serving), a...
4/30/2003
This is a WONDERFUL salad!!! Don't change a thing, you won't be disappointed. This is my new favorite for the upcoming summer. Thank you Angie!!
4/25/2003
This salad is awesome! I have been looking for the right cabbage salad for a long time...there are so many out there. The dressing is sweet and the vinegar does not overpower it. So good!
8/27/2002
This salad is excellent. It is nice and light and has a wonderful flavor. I served it recently at a bridal shower, as there were a lot of people there who do not like "mayonaise salads". I do...
10/6/2004
What great flavor. I added homemade sesame salt to it (I grinded toasted sesame seeds and salt together.) Next time I make it.. which will be soon! I will try adding grated carrots just for col...
9/10/2005
This is a great recipe--I have a version that came from California (with my sister-in-law when she moved here)--she called it Fumi salad. It calls for seasoned salt instead of regular salt. We...