Fugi Salad


A unique salad that will become a favorite of your family and friends.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
8 servings


  • 2 tablespoons butter

  • ¾ cup blanched slivered almonds

  • ½ cup sesame seeds

  • 1 medium head cabbage, chopped

  • 8 green onion, chopped

  • 2 (3 ounce) packages ramen noodles

  • ½ cup vegetable oil

  • ½ cup white sugar

  • cup rice wine vinegar

  • ¼ teaspoon ground black pepper

  • 2 teaspoons salt


  1. In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.

  2. In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.

  3. Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.

Nutrition Facts (per serving)

365 Calories
27g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 365
% Daily Value *
Total Fat 27g 35%
Saturated Fat 5g 24%
Cholesterol 8mg 3%
Sodium 911mg 40%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 19%
Total Sugars 19g
Protein 6g
Vitamin C 44mg 222%
Calcium 172mg 13%
Iron 3mg 14%
Potassium 347mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.