Recipes Fugi Salad 4.7 (79) 66 Reviews 4 Photos A unique salad that will become a favorite of your family and friends. Recipe by Angie Martin Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter ¾ cup blanched slivered almonds ½ cup sesame seeds 1 medium head cabbage, chopped 8 green onion, chopped 2 (3 ounce) packages ramen noodles ½ cup vegetable oil ½ cup white sugar ⅓ cup rice wine vinegar ¼ teaspoon ground black pepper 2 teaspoons salt Directions In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted. In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles. Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve. I Made It Print Nutrition Facts (per serving) 365 Calories 27g Fat 28g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 365 % Daily Value * Total Fat 27g 35% Saturated Fat 5g 24% Cholesterol 8mg 3% Sodium 911mg 40% Total Carbohydrate 28g 10% Dietary Fiber 5g 19% Total Sugars 19g Protein 6g Vitamin C 44mg 222% Calcium 172mg 13% Iron 3mg 14% Potassium 347mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved