Rating: 4.5 stars
27 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Chicken, vegetables and pasta make up this filling salad which everyone seems to like, even people who don't like pasta salad. This is great for hot summer days when you just don't feel like turning on the oven. Note: the amounts here are estimates, as I rarely measure when I make this salad, so feel free to add a bit more or less of whatever you please.

Recipe Summary

cook:
15 mins
additional:
2 hrs
total:
2 hrs 25 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.

  • Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.

Nutrition Facts

218 calories; protein 9.6g; carbohydrates 20.4g; fat 11.4g; cholesterol 17.5mg; sodium 654.3mg. Full Nutrition
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