*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The flavour is good but whoa nelly the pasta pushes the soup over the edge (in terms of heartiness)! I would use less pasta or perhaps none at all. I also threw in some chopped cilantro and a few tbsp of cooked lentils that I had left over from another dish.
This is a delicious soup that's comforting on a chilly night and super easy to prepare. I used leftover T-giving turkey veg broth (it's what I always have on hand) and leftover pumpkin puree instead of tomato paste (I thought it would go better with the rosemary and sage). I also omitted the pasta. The only thing I'd change in the future is to add more kale. This will be my go-to turkey soup recipe during the holidays!
Great soup. I decided to put in a cup of dry quinoa instead of using pasta and simmered until the quinoa is done. This made it nice and thick and stewy. I also used a lot of extra garlic (whole cloves) and hot sauce because I just do that with everything.
I really liked the ingredients. Followed the best I could with what I had on hand. Used homemade chicken broth which changed the flavor quite a bit. Next time I think I'd prefer white beans instead of the garbanzo. The kind I used had a really rough unappealing texture.
I tried out several soup recipes this winter and this one quickly became my favorite. It's hearty and flavorful...perfect on a cold day with some crusty warm bread. I subbed the 3/4 water with more chicken broth. I also cooked the pasta separate and added in just before serving. If you have leftovers you'll probably want to keep the pasta entirely separate so you don't have that mushiness a day or so later. Thanks Liana for sharing. It will be first on my list to make next winter.
Very hearty and tasty. Made this after learning that Kale holds it's texture in soups and stews and it did. I used ground buffalo rather than turkey because I had some in the freezer but I'll be making it again today with turkey. Yum!