Name: Tabbouleh II
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: ¼ cup bulgur; ½ cup boiling water; 1 cup chopped parsley; ¼ cup chopped fresh mint leaves; 5 tomatoes, diced; 1 onion, finely diced; 2 teaspoons olive oil; 1 lemon, juiced; salt to taste

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup bulgur
½ cup boiling water
1 cup chopped parsley
¼ cup chopped fresh mint leaves
5 tomatoes, diced
1 onion, finely diced
2 teaspoons olive oil
1 lemon, juiced
salt to taste

Directions

Step 1

Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.

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Step 2

Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.

Nutrition Facts

Per Serving:

101 calories; protein 3.5g; carbohydrates 19.2g; fat 3g; sodium 19.6mg. Full Nutrition

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Ingredients

Directions

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