Rating: 4.5 stars 4.6
112 Ratings
  • 5 star values: 72
  • 4 star values: 36
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This recipe is the real deal! It's great tasting, healthy and easy to make.

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.

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  • Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.

Nutrition Facts

101 calories; protein 3.5g; carbohydrates 19.2g; fat 3g; sodium 19.6mg. Full Nutrition
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