Our whole family starts nearly every day with this thick, delicious smoothie.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the yogurt, bananas, strawberries, wheat germ, and honey in a blender; blend until smooth, about 1 minute.

    Advertisement

Nutrition Facts

331.7 calories; 12.2 g protein; 68 g carbohydrates; 9.2 mg cholesterol; 124.5 mg sodium. Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/03/2011
I tried this recipe today and it was good. I did use regular yogurt instead of vanilla and it still came out good. I also omitted the wheat germ because I didn't have that either and I also added fat free milk to make it a little thinner. I used fresh strawberries and bananas. Read More
(107)

Most helpful critical review

Rating: 3 stars
06/11/2009
It tasted good but way too many calories (322) per serving Read More
(13)
59 Ratings
  • 5 star values: 28
  • 4 star values: 28
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/03/2011
I tried this recipe today and it was good. I did use regular yogurt instead of vanilla and it still came out good. I also omitted the wheat germ because I didn't have that either and I also added fat free milk to make it a little thinner. I used fresh strawberries and bananas. Read More
(107)
Rating: 4 stars
02/03/2011
I tried this recipe today and it was good. I did use regular yogurt instead of vanilla and it still came out good. I also omitted the wheat germ because I didn't have that either and I also added fat free milk to make it a little thinner. I used fresh strawberries and bananas. Read More
(107)
Rating: 5 stars
08/04/2010
Delicious and great for breakfast! I love finding ways to use wheat germ so this was perfect. To cut down on the fat and calories but not on the taste I used fat free vanilla yogurt and a bit of skim milk- YUM! Read More
(97)
Advertisement
Rating: 5 stars
06/01/2009
I used NF vanilla yogurt. My kids INHALED this. Read More
(88)
Rating: 4 stars
06/01/2009
I use frozen bananas and strawberry yogurt. Read More
(18)
Rating: 5 stars
08/05/2010
I used fresh strawberries instead of frozen. I also used an organic yogurt which was something new for me but delicious nonetheless. I didn't have any wheat germ so I put in a little flax seed instead. This was great and I'm definitely thinking about making it for breakfasts. Read More
(15)
Advertisement
Rating: 4 stars
04/05/2010
I found this very thick so much so that it was impossible to blend without adding some liquid. It is also very sweet although the flavor is great. I would not add the honey next time. Read More
(13)
Rating: 3 stars
06/11/2009
It tasted good but way too many calories (322) per serving Read More
(13)
Rating: 5 stars
02/23/2011
Loved it. I was a bit short on strawberries but I paid no attention to that. Also I didn t have any wheat germ so I used oatmeal instead. I had just plain yogurt (1% which also decreases the fat) so I upped the honey a little bit and added quite a dash of vanilla extract. Fabulous. Read More
(12)
Rating: 4 stars
06/30/2011
I instead used fat-free Greek yogurt and fresh strawberries. I halved all but the strawberries and it was very tasty and filling for both me and my husband. Next time I will add some OJ or skim milk to cut down the thickness. Read More
(7)