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L and M's Creamy Jelly Salad

 made it  |  4 reviews   |   photos

Recipe by:

"A quick and easy side dish that your family and friends will enjoy."
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Ingredients

1 h servings 313 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Combine the gelatin and boiling water; stir until dissolved. Add the cream cheese, mayonnaise and vinegar; mix until blended and refrigerate until partially set.
  2. Add the carrot and pineapple, mix well and chill until set.
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Nutrition Facts


Per Serving: 313 calories; 19.6 g fat; 32.8 g carbohydrates; 4.1 g protein; 23 mg cholesterol; 312 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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My family enjoyed this but not enough to gobble the entire salad up. I still have some in the fridge. My guests did not go back for seconds.

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I loved this simple recipe! It is a sure fire hit at pot lucks. One time I made it without the carrots and vingear and it still tasted GREAT.

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Marshmallows? What marshmallows? I didn't see them in the directions. Should we just fold them in with the carrots and pineapple? At any rate, I made this salad w/o marshmallows and it turned ou...

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This was fabulous. I omitted the vinegar and added the pineapple and carrots before putting the salad in the fridge to set. I also sprinkled the top with the marshmallows.

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