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Raspberry Salad Dressing I

"This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead."
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Ingredients

10 m servings 18 cals
Original recipe yields 12 servings (11 cups)

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Nutrition Facts


Per Serving: 18 calories; 0.7 g fat; 2.4 g carbohydrates; 0.8 g protein; 3 mg cholesterol; 9 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

it is very good, one option and I tried it,,you can use raspberry jam,,,you omit fresh raspberry and the sugar. it works perfectly. enjoy the recipe

Most helpful critical review

I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one definitely wasn't it. So, I experimented. I a...

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I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one definitely wasn't it. So, I experimented. I a...

it is very good, one option and I tried it,,you can use raspberry jam,,,you omit fresh raspberry and the sugar. it works perfectly. enjoy the recipe

This dressing was ok. I thought that was very thick and it needs something to give more flavor.

I changed this recipe up quite a bit because I was in a hurry to get a dressing on the salad. It turned out great though and went fabulously with the blueberries and carmelized pecans in my sala...

It was a hit at girls night out. Paired it with a green salad containing red grapes, slivered almonds and chopped apples. I used Greek yogert, raspberry jam, fresh raspberries, raspberry vineg...

This is very good, although a bit thick. I used 1/2 C frozen raspberries and raw sugar. Yummy on salad greens, dried cranberries and feta cheese.

Love this recipe - did not have plain yougurt but I used the yougurt drink (raspberry), added two tablespoons of olive oil and actually had raspberry red wine vinegar.....it's really good on the...