This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead.

Kelly

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
11 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

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Nutrition Facts

18 calories; protein 0.8g 2% DV; carbohydrates 2.4g 1% DV; fat 0.7g 1% DV; cholesterol 2.7mg 1% DV; sodium 9.5mg. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/25/2008
it is very good one option and I tried it you can use raspberry jam you omit fresh raspberry and the sugar. it works perfectly. enjoy the recipe Read More
(16)

Most helpful critical review

Rating: 3 stars
09/11/2009
I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one definitely wasn't it. So I experimented. I added 1/2 cup olive oil 1/4 cup balsamic vinegar 1/2 teaspoon onion powder and 1/2 teaspoon ground black pepper. AMAZING! Has that wonderful balsamic flavor but a creamy raspberry flavor as well. Read More
(24)
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/11/2009
I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one definitely wasn't it. So I experimented. I added 1/2 cup olive oil 1/4 cup balsamic vinegar 1/2 teaspoon onion powder and 1/2 teaspoon ground black pepper. AMAZING! Has that wonderful balsamic flavor but a creamy raspberry flavor as well. Read More
(24)
Rating: 5 stars
04/25/2008
it is very good one option and I tried it you can use raspberry jam you omit fresh raspberry and the sugar. it works perfectly. enjoy the recipe Read More
(16)
Rating: 3 stars
02/13/2009
This dressing was ok. I thought that was very thick and it needs something to give more flavor. Read More
(8)
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Rating: 5 stars
08/03/2010
I changed this recipe up quite a bit because I was in a hurry to get a dressing on the salad. It turned out great though and went fabulously with the blueberries and carmelized pecans in my salad. I used raspberry yogurt instead of plain yogurt raspberries. Since it was already sweetened I left out the sugar. I used white vinegar instead of the red wine vinegar that was suggested and a bit of aged balsamic. I know it sounds strange but it was delicious! Mixed it up with a spoon not the blender. Read More
(7)
Rating: 4 stars
02/26/2010
It was a hit at girls night out. Paired it with a green salad containing red grapes slivered almonds and chopped apples. I used Greek yogert raspberry jam fresh raspberries raspberry vinegar and splenda. It was thick but it coated the salad "just right" I'll make it again. Read More
(6)
Rating: 4 stars
04/29/2008
This is very good although a bit thick. I used 1/2 C frozen raspberries and raw sugar. Yummy on salad greens dried cranberries and feta cheese. Read More
(4)
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Rating: 5 stars
07/26/2011
Love this recipe - did not have plain yougurt but I used the yougurt drink (raspberry) added two tablespoons of olive oil and actually had raspberry red wine vinegar.....it's really good on the sesonal berry salad. Read More
(3)