Raspberry Salad Dressing I

Rating: 4.2 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead.

By Kelly

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
11 cups
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

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Nutrition Facts

Per Serving:
18 calories; protein 0.8g 2% DV; carbohydrates 2.4g 1% DV; fat 0.7g 1% DV; cholesterol 2.7mg 1% DV; sodium 9.5mg. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

atinap
Rating: 5 stars
04/25/2008
it is very good one option and I tried it you can use raspberry jam you omit fresh raspberry and the sugar. it works perfectly. enjoy the recipe Read More
Helpful
(16)

Most helpful critical review

Tara Thomas
Rating: 3 stars
09/11/2009
I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one definitely wasn't it. So I experimented. I added 1/2 cup olive oil 1/4 cup balsamic vinegar 1/2 teaspoon onion powder and 1/2 teaspoon ground black pepper. AMAZING! Has that wonderful balsamic flavor but a creamy raspberry flavor as well. Read More
Helpful
(24)
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tara Thomas
Rating: 3 stars
09/11/2009
I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one definitely wasn't it. So I experimented. I added 1/2 cup olive oil 1/4 cup balsamic vinegar 1/2 teaspoon onion powder and 1/2 teaspoon ground black pepper. AMAZING! Has that wonderful balsamic flavor but a creamy raspberry flavor as well. Read More
Helpful
(24)
atinap
Rating: 5 stars
04/25/2008
it is very good one option and I tried it you can use raspberry jam you omit fresh raspberry and the sugar. it works perfectly. enjoy the recipe Read More
Helpful
(16)
Fit&Healthy Mom
Rating: 3 stars
02/13/2009
This dressing was ok. I thought that was very thick and it needs something to give more flavor. Read More
Helpful
(8)
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jennabeanski
Rating: 5 stars
08/03/2010
I changed this recipe up quite a bit because I was in a hurry to get a dressing on the salad. It turned out great though and went fabulously with the blueberries and carmelized pecans in my salad. I used raspberry yogurt instead of plain yogurt raspberries. Since it was already sweetened I left out the sugar. I used white vinegar instead of the red wine vinegar that was suggested and a bit of aged balsamic. I know it sounds strange but it was delicious! Mixed it up with a spoon not the blender. Read More
Helpful
(7)
Minna
Rating: 4 stars
02/26/2010
It was a hit at girls night out. Paired it with a green salad containing red grapes slivered almonds and chopped apples. I used Greek yogert raspberry jam fresh raspberries raspberry vinegar and splenda. It was thick but it coated the salad "just right" I'll make it again. Read More
Helpful
(6)
MUTHERMCREE
Rating: 4 stars
04/29/2008
This is very good although a bit thick. I used 1/2 C frozen raspberries and raw sugar. Yummy on salad greens dried cranberries and feta cheese. Read More
Helpful
(4)
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NBeattie
Rating: 5 stars
07/26/2011
Love this recipe - did not have plain yougurt but I used the yougurt drink (raspberry) added two tablespoons of olive oil and actually had raspberry red wine vinegar.....it's really good on the sesonal berry salad. Read More
Helpful
(3)
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