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Ranch Dressing II
September 27, 2003

Bottled dressings aren't even close to hanging with this homemade version! I loved it! I used buttermilk and also used fresh chives. It is imperative to let it chill in the fridge for a while. Just after making it, I tried it and it tasted "mayonnaisey." But after three hours it just tasted great! Thanks for the recipe, it is definetly a keeper.

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