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Ranch Dressing II
April 09, 2009

Very thick, and very good. I cut the recipe in half. I did a combo of 1/4 c. of mayo, 1/4 c. of sour cream and 1/4 c. of buttermilk. I also added 1/4 tsp. of ground mustard and 1/2 tsp. of sugar. I had fresh chives so I used that in place of dried. A nice change from bottled dressing.

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