Ranch Dressing II

I have been on a three-year quest to find the perfect ranch dressing recipe, and I finally found it! This is great! I did make modifications to suit our Texas taste buds (ranch dressing is a c...

Pretty good. If you want a dip for cut veggies - use the sour cream. If you want a dressing to drizzle over salad - use buttermilk.

I'm a chef in Southern, CA, and 27 years old...best 'simple' recipe for ranch/house dressing that I've ever made in a pinch. I had suprise guests come over, and my buddy loves my cobb salad. I l...

I quite like this recipe with a few changes of my own and from those of other reviewers. First I decreased the sour cream to only 1/4 c. as I thought the sour cream flavor was a little overpowe...

Bottled dressings aren't even close to hanging with this homemade version! I loved it! I used buttermilk and also used fresh chives. It is imperative to let it chill in the fridge for a while. J...

This is absolutely the best ranch dressing I have ever tasted! I make it all the time for my husband and when I have guests over. Everyone asks for the recipe! If I use it as a dip I leave it...

I've made this a number of times now, and everyone always compliments it. Based on earlier reviews, I use 1/2 cup each of mayo, sour cream, and buttermilk, but otherwise leave the recipe unchan...

Prepared as written this is a perfectly acceptable mayonnaise-based dip. But that's not what I wanted. I wanted ranch dressing, easily achieved by backing off on the mayonnaise and thinning it...

Very thick, and very good. I cut the recipe in half. I did a combo of 1/4 c. of mayo, 1/4 c. of sour cream and 1/4 c. of buttermilk. I also added 1/4 tsp. of ground mustard and 1/2 tsp. of su...