Rating: 4.5 stars 4.6
1503 Ratings
  • 5 star values: 1125
  • 4 star values: 287
  • 3 star values: 48
  • 2 star values: 17
  • 1 star values: 26

This homemade ranch dressing recipe is great because it doesn't have all the additives and preservatives that many store-bought dressings do. You can also use buttermilk in place of the sour cream, if you like.

Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper in a large bowl until well-combined.

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  • Cover and refrigerate for 30 minutes before serving.

Nutrition Facts

153 calories; protein 0.5g; carbohydrates 1.1g; fat 16.6g; cholesterol 11.2mg; sodium 133.7mg. Full Nutrition
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