This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.

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Recipe Summary

prep:
10 mins
additional:
29 mins
total:
39 mins
Servings:
6
Yield:
3 /4 cup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the avocado, lime juice, hot pepper sauce, and vinegar until smooth. Set aside at room temperature for 29 minutes. Use as a dressing for salad.

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Nutrition Facts

61 calories; protein 0.7g 1% DV; carbohydrates 4.8g 2% DV; fat 4.9g 8% DV; cholesterolmg; sodium 155.4mg 6% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/09/2008
This dressing was my finishing touch on a salad with lettuce spinach peppers and "Beer Lime Grilled Chicken" also on this site. The flavors were very nice and complimented the chicken well. The dressing comes out creamy and tangy with a nice hit of heat on the end. This is going in my permanent rotation for a delicious and healthier alternative to a cream-based or mayonnaise-based dressing. Read More
(16)

Most helpful critical review

Rating: 1 stars
05/19/2009
I used real lime juice. Glad I halved the recipe and only wasted half an avocado. Way too much acid in this. I really had to doctor it up. Read More
(10)
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/09/2008
This dressing was my finishing touch on a salad with lettuce spinach peppers and "Beer Lime Grilled Chicken" also on this site. The flavors were very nice and complimented the chicken well. The dressing comes out creamy and tangy with a nice hit of heat on the end. This is going in my permanent rotation for a delicious and healthier alternative to a cream-based or mayonnaise-based dressing. Read More
(16)
Rating: 1 stars
05/19/2009
I used real lime juice. Glad I halved the recipe and only wasted half an avocado. Way too much acid in this. I really had to doctor it up. Read More
(10)
Rating: 4 stars
04/24/2009
I used this dressing on shrimp salad and it complemented the seafood wonderfully! Simple to make and tasty! I reccomend it. Read More
(8)
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Rating: 4 stars
11/18/2008
Very good but needs a little more than a dash of hot pepper sauce. It was a little bland so next time I'll keep adding the hot sauce until it has the kick that I like. I'll definitely make this again. Read More
(7)
Rating: 4 stars
02/16/2013
I tasted this as I was putting it together and really didn't care for it but I went ahead and chilled it and served it on left over slices of chicken and to my surprise it works. I only have Sriracha so that's what I used. I do think I would like it better with just a small bit less rice vinegar. Thanks Bunny! Read More
(2)
Rating: 5 stars
04/04/2015
I liked this a lot. I felt it was a little too strong for the salad but loved it on grilled chicken. I will make this again. Read More
(1)
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