Taffy Apple Salad III


The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
6 to 8 servings


  • 1 (20 ounce) can pineapple chunks

  • 2 cups miniature marshmallows

  • 1 ½ tablespoons white wine vinegar

  • ½ cup white sugar

  • 1 egg, beaten

  • 1 tablespoon all-purpose flour

  • 2 cups chopped red apple

  • 1 ½ cups raw Spanish peanuts

  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.

  2. Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.

  3. Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.

Nutrition Facts (per serving)

462 Calories
25g Fat
57g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 462
% Daily Value *
Total Fat 25g 31%
Saturated Fat 10g 48%
Cholesterol 27mg 9%
Sodium 38mg 2%
Total Carbohydrate 57g 21%
Dietary Fiber 5g 16%
Total Sugars 45g
Protein 10g
Vitamin C 9mg 47%
Calcium 53mg 4%
Iron 2mg 10%
Potassium 386mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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