Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Taffy Apple Salad III 4.7 (26) 20 Reviews 1 Photo The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy. Recipe by Tom Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hr Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 1 (20 ounce) can pineapple chunks 2 cups miniature marshmallows 1 ½ tablespoons white wine vinegar ½ cup white sugar 1 egg, beaten 1 tablespoon all-purpose flour 2 cups chopped red apple 1 ½ cups raw Spanish peanuts 1 (8 ounce) container frozen whipped topping, thawed Directions Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate. Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled. Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving. I Made It Print Nutrition Facts (per serving) 462 Calories 25g Fat 57g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 462 % Daily Value * Total Fat 25g 31% Saturated Fat 10g 48% Cholesterol 27mg 9% Sodium 38mg 2% Total Carbohydrate 57g 21% Dietary Fiber 5g 16% Total Sugars 45g Protein 10g Vitamin C 9mg 47% Calcium 53mg 4% Iron 2mg 10% Potassium 386mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved