Taffy Apple Salad III

Name: Taffy Apple Salad III
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 (20 ounce) can pineapple chunks; 2 cups miniature marshmallows; 1.5 tablespoons white wine vinegar; 0.5 cup white sugar; 1 egg, beaten; 1 tablespoon all-purpose flour; 2 cups chopped red apple; 1.5 cups raw Spanish peanuts; 1 (8 ounce) container frozen whipped topping, thawed

4.7

(26)

20 Reviews

1 Photo

The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.

Recipe by Tom

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can pineapple chunks
2 cups miniature marshmallows
1 ½ tablespoons white wine vinegar
½ cup white sugar
1 egg, beaten
1 tablespoon all-purpose flour
2 cups chopped red apple
1 ½ cups raw Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed

Directions

Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.

Nutrition Facts (per serving)

462	Calories
25g	Fat
57g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 462
% Daily Value *
Total Fat 25g	31%
Saturated Fat 10g	48%
Cholesterol 27mg	9%
Sodium 38mg	2%
Total Carbohydrate 57g	21%
Dietary Fiber 5g	16%
Total Sugars 45g
Protein 10g
Vitamin C 9mg	47%
Calcium 53mg	4%
Iron 2mg	10%
Potassium 386mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.