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My review
Chocolate Caramel Nut Salad
barry
"This candy bar salad is good to make for a child's party or school function."
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Ingredients
40 m servings 389 calsOriginal recipe yields 10 servings (10 to 12 servings)
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Per Serving: 389 calories; 17.9 g fat; 56 g carbohydrates; 4.2 g protein; 7 mg cholesterol; 310 mg sodium. Full nutrition
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Reviews
Read all reviews 7192 Ratings
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Most helpful positive review
11/6/2003
This is delicious as a salad or a dessert. I found Snicker "pop-ables" (little bite-size Snicker balls) in the candy isle at my grocery store. I leave them whole and just toss a bag of them in...
Most helpful critical review
9/29/2005
This had no redeeming qualities, it was too sweet, bland and the flavours did not meld together, I even let it sit overnight and it was still terrible, I had to throw this away
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11/6/2003
This is delicious as a salad or a dessert. I found Snicker "pop-ables" (little bite-size Snicker balls) in the candy isle at my grocery store. I leave them whole and just toss a bag of them in...
8/17/2002
Made this for a church event and got RAVE review and requests for the recipe, and brought home an empty bowl! Changes to the recipe: I used more grapes (about a cupful), and I used French Vanill...
6/17/2002
This recipe was a huge hit. I used butterscotch pudding instead of the vanilla and it was wonderful. I didn't even need to use all of the snickers bars because of the extra flavor from the but...
5/8/2003
Everyone really liked it and went back for seconds. I'd make it again. After a nasty cut on my thumb years ago from cutting chilled snickers, I've learned DO NOT cut them chilled or frozen. Let ...
1/17/2003
This stuff is pretty good. I was skeptical at first but, my family really enjoyed it. I accidently made the pudding and also added the 1 cup milk and the still liked it. I think next time tho...
9/5/2003
Oh my gosh! This is delicious. Its is better when it sits overnight and the caramel from the snickers combines with the apples. Oh my gosh!
11/7/2004
I took this recipe to a "salad party". I cut up the snickers when they were at room temperature and froze the pieces(it went a lot easier than trying to cut them frozen. Great recipe!
1/5/2003
I made this for our class potluck and people were skeptical in trying it at first. After word of mouth, many people will and tried it and were pleasantly surprised at this "innovative" and "new ...