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My review
Ambrosia Fruit Salad
Kimberley Teal
"EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red."
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Ingredients
45 m servings 274 calsOriginal recipe yields 12 servings
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Per Serving: 274 calories; 12.4 g fat; 41.3 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 62 mg sodium. Full nutrition
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Read all reviews 232297 Ratings
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Most helpful positive review
11/29/2002
I made this salad for Thanksgiving dinner and I have to agree with other reviewers that it would be best if you cut back the amount of spices used. Also a bit more cool-whip would help it. It is...
Most helpful critical review
11/17/2013
This was based on Ambrosia but not a true Ambrosia. I am a true southern cook and never have I heard of adding cinnamon or nutmeg to Ambrosia. Check out the web and you will see you won't find t...
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11/29/2002
I made this salad for Thanksgiving dinner and I have to agree with other reviewers that it would be best if you cut back the amount of spices used. Also a bit more cool-whip would help it. It is...
1/17/2003
This Ambrosia was one of the first to go at a recent salad/dessert bar I hosted. For personal preference I omitted half the coconut, half the marshmallows, half the cool whip, the can of fruit c...
9/10/2002
I tried this recipe "as is" and then made it again with half the coconut and half the spices. Much better in my opinion with just half of these ingredients.
10/7/2006
Consensus seems to be reduce/omit cinnamon & nutmeg & reduce coconut by 1/2 so I did. Also reduced Cool Whip by 1/2 and added 1/2 Sour Cream. Added fresh fruits in season: strawberries, bl...
6/16/2005
This recipe reminds me of a salad my grandma made while I was growing up! I left out the cinnamon and nutmeg and added about 12 ozs. of Cool Whip and 1 3/4 cup coconut! My guests loved this ea...
11/17/2013
This was based on Ambrosia but not a true Ambrosia. I am a true southern cook and never have I heard of adding cinnamon or nutmeg to Ambrosia. Check out the web and you will see you won't find t...
8/14/2003
This was great! I've never made ambrosia before, but a family friend was having a luau and requested that everyone bring a 'tropical' type dish. With pineapple and coconut this fit the bill, and...
9/1/2005
This is a wonderful recipe and so easy, took it to a gathering yesterday. Everyone went back for seconds and asked for the recipe. Congratulations to Kimberly for creating such a delicious dis...
1/5/2003
Per other reviews, I used 1/2 the stated amounts of cinnamon, nutmeg, and coconut, and I'm really glad I did. The spices make this different than other similar desserts -- not spectactular, but...