Recipes

Spicy Mexican Salad

Name: Spicy Mexican Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (10 ounce) package chopped romaine lettuce; 1.5 cups shredded Cheddar and Monterey cheese blend; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can black beans, rinsed and drained; 2 tomatoes, chopped; 1 (10.5 ounce) bag spicy corn chips; 1 (16 ounce) bottle Catalina salad dressing

4.6

(103)

80 Reviews

3 Photos

Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!

Recipe by Taseia

Updated on July 14, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

11

Yield:

10 to 12 servings

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package chopped romaine lettuce
1 ½ cups shredded Cheddar and Monterey cheese blend
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, chopped
1 (10.5 ounce) bag spicy corn chips
1 (16 ounce) bottle Catalina salad dressing

Directions

In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
Add the corn chips and enough dressing to coat; toss and serve.

Nutrition Facts (per serving)

434	Calories
28g	Fat
36g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 11
Calories 434
% Daily Value *
Total Fat 28g	36%
Saturated Fat 6g	30%
Cholesterol 11mg	4%
Sodium 882mg	38%
Total Carbohydrate 36g	13%
Dietary Fiber 5g	18%
Total Sugars 10g
Protein 9g
Vitamin C 10mg	49%
Calcium 144mg	11%
Iron 2mg	8%
Potassium 203mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.