Spicy Mexican Salad


Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!

Prep Time:
10 mins
Total Time:
10 mins
10 to 12 servings


  • 1 (10 ounce) package chopped romaine lettuce

  • 1 ½ cups shredded Cheddar and Monterey cheese blend

  • 1 (15 ounce) can pinto beans, drained

  • 1 (15 ounce) can black beans, rinsed and drained

  • 2 tomatoes, chopped

  • 1 (10.5 ounce) bag spicy corn chips

  • 1 (16 ounce) bottle Catalina salad dressing


  1. In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.

  2. Add the corn chips and enough dressing to coat; toss and serve.

Nutrition Facts (per serving)

434 Calories
28g Fat
36g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 434
% Daily Value *
Total Fat 28g 36%
Saturated Fat 6g 30%
Cholesterol 11mg 4%
Sodium 882mg 38%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 18%
Total Sugars 10g
Protein 9g
Vitamin C 10mg 49%
Calcium 144mg 11%
Iron 2mg 8%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.