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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Rated as 4.34 out of 5 Stars

"I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can't eat, I was about to despair of ever figuring out anything tasty I could cook. After much browsing, I came up with this fabulous recipe. All of my friends now make this recipe, so it's not just for heartburn sufferers! Of course, you can always add garlic or onion, but I guarantee you won't miss them! I usually use chicken thighs and the only sausage I can eat is bratwurst, but Italian would be yummy, of course."
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1 h 20 m servings 626
Original recipe yields 6 servings


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  1. Preheat oven to 450 degrees F (230 degrees C). Prepare a large baking dish with cooking spray.
  2. Pour half of the olive oil into a large skillet over medium heat. Cook the bratwurst in the hot oil until browned on both sides, about 5 minutes; set aside. Add the remaining olive oil to the skillet and return to heat; brown the chicken pieces in the hot oil 7 to 10 minutes; season with salt while cooking; set aside and return the skillet to heat. Heat the potatoes in the skillet until lightly browned. Arrange potatoes, chicken, and bratwurst in the prepared baking dish; season with salt and drizzle with 2 tablespoons olive oil; sprinkle with about half of the chopped rosemary.
  3. Roast in the preheated oven 15 minutes. Turn each piece of chicken over and stir the potatoes and sausage. Sprinkle the remaining rosemary and the red wine vinegar over the dish; cook another 15 minutes.

Nutrition Facts

Per Serving: 626 calories; 29.9 28.8 57.2 166 839 Full nutrition

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  1. 135 Ratings

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Most helpful positive review

This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot...

Most helpful critical review

Kinda bland. Won't make again. Try the "Crispy Rosemary chicken and fries" recipe instead. That is excellent and a staple in my lineup

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This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot...

Very good ! I browned everything early in the day and chilled until dinner time. Popped it in the over for about 25 minutes and it was delicious. I used polish sausage, 6 boneless chicken brea...

I enjoyed this dish. Very tasty. The chicken was excellent! It did, however, turn out just a little too salty and greasy. That's an easy fix next time, though :) Good recipe!

This recipe actually combines 2 recipes that my Italian mother made regularly: rosemary chicken with roasted potatoes and sausage and peppers ... it seems to work! I never EVER cook sausages in...

I served this to a group of six, and I only had some potatoes left over. I used all chicken legs. The browning process is time consuming, but recipe times were spot on. I placed the potatoes ...

This meal is hearty and delicious. It doesn't get any easier or tastier. I used thighs and beer brats and I added sweet onions and garlic. I threw this meal meal together pretty quickly and i...

Mmmm... this was a really easy, delicious, and elegant dinner to make. It made our entire house smell wonderful - my friends couldn't wait to dig in! I added a bit of ground pepper to the chicke...

Wonderful and a lot of fun to pour a glass of wine and cook. Smells great. Enough things to do to make you feel like you are cooking but little enough to not make you tired of cooking. And the e...

Great recipe even without the sausage, i'm going to try it tonite with mushrooms. very easy and tasty