I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can't eat, I was about to despair of ever figuring out anything tasty I could cook. After much browsing, I came up with this fabulous recipe. All of my friends now make this recipe, so it's not just for heartburn sufferers! Of course, you can always add garlic or onion, but I guarantee you won't miss them! I usually use chicken thighs and the only sausage I can eat is bratwurst, but Italian would be yummy, of course.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F (230 degrees C). Prepare a large baking dish with cooking spray.

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  • Pour half of the olive oil into a large skillet over medium heat. Cook the bratwurst in the hot oil until browned on both sides, about 5 minutes; set aside. Add the remaining olive oil to the skillet and return to heat; brown the chicken pieces in the hot oil 7 to 10 minutes; season with salt while cooking; set aside and return the skillet to heat. Heat the potatoes in the skillet until lightly browned. Arrange potatoes, chicken, and bratwurst in the prepared baking dish; season with salt and drizzle with 2 tablespoons olive oil; sprinkle with about half of the chopped rosemary.

  • Roast in the preheated oven 15 minutes. Turn each piece of chicken over and stir the potatoes and sausage. Sprinkle the remaining rosemary and the red wine vinegar over the dish; cook another 15 minutes.

Nutrition Facts

626 calories; 29.9 g total fat; 166 mg cholesterol; 839 mg sodium. 28.8 g carbohydrates; 57.2 g protein; Full Nutrition

Reviews (110)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/27/2008
This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot through the door. I made it for my mother and it is now her new favorite meal. I added carrots onions and a little extra rosemary. Read More
(76)

Most helpful critical review

Rating: 3 stars
12/26/2011
Kinda bland. Won't make again. Try the "Crispy Rosemary chicken and fries" recipe instead. That is excellent and a staple in my lineup Read More
(3)
142 Ratings
  • 5 star values: 75
  • 4 star values: 49
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 3
Rating: 5 stars
03/27/2008
This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot through the door. I made it for my mother and it is now her new favorite meal. I added carrots onions and a little extra rosemary. Read More
(76)
Rating: 5 stars
03/27/2008
This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot through the door. I made it for my mother and it is now her new favorite meal. I added carrots onions and a little extra rosemary. Read More
(76)
Rating: 5 stars
08/10/2008
Very good! I browned everything early in the day and chilled until dinner time. Popped it in the over for about 25 minutes and it was delicious. I used polish sausage 6 boneless chicken breasts sprinkled with garlic powder and added two vidalia onions the recipe no vinegar and added chopped chives for garnish and a little color. Read More
(71)
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Rating: 4 stars
07/31/2008
I enjoyed this dish. Very tasty. The chicken was excellent! It did however turn out just a little too salty and greasy. That's an easy fix next time though:) Good recipe! Read More
(55)
Rating: 4 stars
04/19/2010
This recipe actually combines 2 recipes that my Italian mother made regularly: rosemary chicken with roasted potatoes and sausage and peppers... it seems to work! I never EVER cook sausages in oil. I pierce them with a fork (you must pierce or like a baked potato they will explode!) add a bit of water to the pan with the sausages then cover and cook for about 5 min. or so. (You do this so the insides get a head start on cooking and you don't have to over-fry them.) Then I drain the water and continue to cook (fry) uncovered until they are browned and well cooked. This should solve the problem of too 'greasy'. As we are spice lovers we did indeed add garlic onions that we caramelized and sweet peppers. Read More
(53)
Rating: 4 stars
05/18/2009
I served this to a group of six and I only had some potatoes left over. I used all chicken legs. The browning process is time consuming but recipe times were spot on. I placed the potatoes in the bottom of my baking dish then topped with the chicken and the sausage. I stirred the potatoes and turned the chicken and sausage twice during the baking process. I drizzled with real red wine instead of red wine vinegar. I think you can probably leave off the drizzle of oil as everything is pre-cooked in oil and mine came out too greasy. I had to sop up some of the grease with a paper towel before serving. Thanks for the recipe! Read More
(49)
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Rating: 5 stars
06/05/2008
This meal is hearty and delicious. It doesn't get any easier or tastier. I used thighs and beer brats and I added sweet onions and garlic. I threw this meal meal together pretty quickly and it appeared and tasted as I would have been preparing for it all day! I love this recipe definite keeper. Read More
(38)
Rating: 5 stars
03/29/2010
Mmmm... this was a really easy delicious and elegant dinner to make. It made our entire house smell wonderful - my friends couldn't wait to dig in! I added a bit of ground pepper to the chicken when browning it with the salt as well as some sliced onions to the sausage. I also threw in some whole garlic cloves about six to bake with the whole thing. The result was an occasional savoury bite of roasted garlic with the potatoes which was really nice with the rosemary. Great recipe - I'll make it again! Read More
(28)
Rating: 5 stars
08/31/2009
Wonderful and a lot of fun to pour a glass of wine and cook. Smells great. Enough things to do to make you feel like you are cooking but little enough to not make you tired of cooking. And the end result was wonderful. I did add some minced garlic and onions when I browned the potatoes. Thanks OP! Read More
(20)
Rating: 5 stars
07/22/2008
Great recipe even without the sausage i'm going to try it tonite with mushrooms. very easy and tasty Read More
(18)
Rating: 3 stars
12/26/2011
Kinda bland. Won't make again. Try the "Crispy Rosemary chicken and fries" recipe instead. That is excellent and a staple in my lineup Read More
(3)