Four Bean Salad

4.4
(22)

This is the best bean salad my father in-law ever ate.

2
2
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 cup white sugar

  • 1 cup white wine vinegar

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 6 stalks celery, chopped

  • 1 (15 ounce) can green beans, drained

  • 1 (15 ounce) can lima beans, drained

  • 1 (15 ounce) can kidney beans, drained

  • 1 (15 ounce) can pinto beans, drained

  • 1 (4 ounce) jar pimentos

Directions

  1. In a large salad bowl, whisk together the sugar, vinegar and oil.

  2. Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.

  3. Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.

Nutrition Facts (per serving)

204 Calories
2g Fat
42g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 204
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 462mg 20%
Total Carbohydrate 42g 15%
Dietary Fiber 8g 27%
Total Sugars 22g
Protein 7g
Vitamin C 22mg 109%
Calcium 57mg 4%
Iron 3mg 14%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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