-
-
My review
Vegetable and Feta Latkes
Edna
"There are great for a change of latke pace! Terrific for Hanukah parties when you're looking to give your friends a little extra."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
servings 224 calsOriginal recipe yields 6 servings (8 to 12 latkes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again in paper towels. Watch Now
- In a large mixing bowl combine eggs, vegetables, salt and pepper. Mix well. Stir in matzo meal or flour, parsley and feta. Watch Now
- Heat vegetable oil in a large frying pan. Place vegetable mixture, formed into pancake sized cakes in hot oil and fry until golden brown on both sides. (Cook two to three minutes per side). Add more oil as needed to keep cakes frying up well. Drain fried latkes on paper towels. Watch Now
Nutrition Facts
Per Serving: 224 calories; 14.6 g fat; 17.3 g carbohydrates; 7.6 g protein; 104 mg cholesterol; 390 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6788 Ratings
-
-
-
-
-
Most helpful positive review
1/14/2007
Instead of zucchini I used a ton of spinach! I sprayed pam into a pan, got a nice crust on each side, and then baked at 375 for about 9 minutes (I made big latkes) They were delicious! Try the...
Most helpful critical review
3/14/2012
Didn't like the flavor of the Latkes; way too much garlic for the sauce.
Most helpful
Most positive
Least positive
Newest
1/14/2007
Instead of zucchini I used a ton of spinach! I sprayed pam into a pan, got a nice crust on each side, and then baked at 375 for about 9 minutes (I made big latkes) They were delicious! Try the...
3/29/2007
This recipe was really great. I changed it up a bit - I added green beans, potatos, zuchini and parmesean. I baked the batch in muffin pans so the liquid from the eggs would not run. I cooked...
12/28/2002
This was was quite labor intensive (with the grating & frying) but yummy. I only used 1/4 cup of the feta as my husband sometimes doesn't like some dishes with too strong a taste. Next time th...
2/14/2003
These are as good as they sound, and worth the time (allow plenty since those veggies contain a lot of moisture). I added a quarter cup of matzo meal to make up for using large eggs, and added a...
3/11/2002
I love latkes. This one is simply mouth-watering! Even my 12 year old loves them and doesn't mind helping make them into balls (it doesn't stick to your fingers) The left overs were better than...
12/23/2000
Could NOT wait and had to try this the first night of Chanukkah! It was FABULOUS! Plan to make it again before the 8th night! They also stored well and reheated well the second night. The feta...
1/7/2007
These were incredible! Such a healthy veggie meal and yet so satisfying. You know it's good for you when your meal has so many different colours. I didn't have any zucchini so I subbed cucumber ...
1/22/2003
My huband said this was as good as his Grand Mother's also great the next day when you warm them in a microwave