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Beef Pepper Steak
January 27, 2006

I have to qualify this review by saying that the steaks we had ($10/each filets) probably would have tasted good no matter what....BUT, this marinade was delicious!!! I made as described, except I doubled everything because we had 3 large steaks. Marinated for 1 hour in fridge. Only took about 4-5 minutes per side. TO DIE FOR good. Better than any I've had in a restaurant. Will have to try again with "regular" steak!

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