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Beef Pepper Steak

Rated as 4.6 out of 5 Stars

"This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries."
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Ingredients

1 h 30 m servings 533 cals
Original recipe yields 2 servings

Directions

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  1. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
  2. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

Nutrition Facts


Per Serving: 533 calories; 44.4 g fat; 5.9 g carbohydrates; 27.9 g protein; 131 mg cholesterol; 1236 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the first steak I have cooked anywhere other than my BBQ and enjoyed. If snow or rain is keeping you indo...

Most helpful critical review

This has good reveiws, but we were not impressed. Hubby didn't like it, and he isn't picky. The flavor of the steak was totally overwhelmed IMO. All we could taste was salt, no other flavors wer...

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This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the first steak I have cooked anywhere other than my BBQ and enjoyed. If snow or rain is keeping you indo...

So very easy to make...my learnings: 1. Marinating it over night really increases the flavor. 2. Definitely just eye the ingredients--you really can't mess this up.

Delicious!! A HUGE hit for Father's Day this year. Took some additional surfing to figure out what "tamari" is though! I just used regular soy sauce and some t-bone steaks and grilled them - t...

i submitted this recipe a few years back and i did write soya sauce or soy sauce....i was just looking at the recipe again and i don't know what tamari is or who changed it, since i did not writ...

i changed it a little and used soy sauce and brown sugar but it was gorgeous!!very tender and juicy.

I used Tri-Tip that I cut into 1-1/2" filets and grilled them over medium coals, 8 minutes first side and 9 minutes second side. It was so good, one of my friend's head exploded. Don't be...

This was so simple and delicious. The steak smelled so heavenly while cooking it almost didn't make it to the plates. We'll be using the marinade recipe often and we look forward to trying it ...

I have to qualify this review by saying that the steaks we had ($10/each filets) probably would have tasted good no matter what....BUT, this marinade was delicious!!! I made as described, excep...

This has good reveiws, but we were not impressed. Hubby didn't like it, and he isn't picky. The flavor of the steak was totally overwhelmed IMO. All we could taste was salt, no other flavors wer...