Beef Pepper Steak

Name: Beef Pepper Steak
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Ingredients: 12 black peppercorns, coarsely ground; 2 tablespoons tamari; 1 clove garlic, minced; 1 pinch white sugar; 1 pinch salt; 10 ounces beef filet; 2 tablespoons butter

4.6

(50)

33 Reviews

9 Photos

This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.

Recipe by Marla

Updated on July 14, 2022

9

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

12 black peppercorns, coarsely ground
2 tablespoons tamari
1 clove garlic, minced
1 pinch white sugar
1 pinch salt
10 ounces beef filet
2 tablespoons butter

Directions

In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

Nutrition Facts (per serving)

533	Calories
44g	Fat
6g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 533
% Daily Value *
Total Fat 44g	57%
Saturated Fat 21g	103%
Cholesterol 131mg	44%
Sodium 1236mg	54%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 28g
Vitamin C 2mg	9%
Calcium 46mg	4%
Iron 5mg	30%
Potassium 541mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.