Rating: 4.5 stars
50 Ratings
  • 5 star values: 36
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.

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  • Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

Nutrition Facts

533 calories; protein 27.9g; carbohydrates 5.9g; fat 44.4g; cholesterol 131.2mg; sodium 1235.7mg. Full Nutrition
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