*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This turned out much better than I thought it would. However we used ground meat and let it marinate for almost 24 hrs(or basically "soak" up the marinade). Using a jerky press that we borrowed we made half into flat strips and the other half like ropes and deydrated them (it was already ground up-I doubt we'd get them to work very well in the oven as directed). The ropes turned out much better than the flat strips but they were tasty = slightly salty and hot yet sweet (from the brown sugar I assume). Thanks Pete! This worked well for us (even if we didn't follow the instructions exactly).
I followed the recipe to the t. The marinated beef smelled so good! I used an "electric" oven. I keep my eye on the jerky hourly unfortunately it turned out very dry even when cutting back on baking time. I throw out the whole batch. It appears that those that liked this recipe had "dehydrarors. I think I will try the dehydrator method and may find I write a different review.
This recipe was really easy to do. Although I didn't marinade my meat over night ( about 20mins) it still turned out really good. I don't know how it is with the oven I used a dehydrator. I put it in there for about 7 hours and everything turned out really good. I would next time trying adding something different to the ingredient since the meat tasted like the store bought stuff. Maybe trying a different cut of meat.
Kids probably shouldn't try to slice the meat but with a little help from mom or dad this is a fun recipe to try with kids. It's quick to get the meat slices in the oven but it's hard waiting for them to cook! Delicious!