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My review
Beef Jerky
12
PETEIYC
"This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months."
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Ingredients
19 h 10 m servings 204Original recipe yields 5 servings (4 to 6 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
- In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
- Preheat oven to 160 degrees F (70 degrees C).
- Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
- Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3143 Ratings
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Most helpful positive review
8/1/2001
Waiting 8 hours is sooooo hard. Your home will be filled with a wonderful aroma (use your exhaust fan). I added about 1 tablespoon of cracked black pepper and red pepper flakes. Delicious!
Most helpful critical review
11/26/2002
I followed the recipe to the t. The marinated beef smelled so good! I used an "electric" oven. I keep my eye on the jerky hourly, unfortunately it turned out very dry even when cutting back o...
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8/1/2001
Waiting 8 hours is sooooo hard. Your home will be filled with a wonderful aroma (use your exhaust fan). I added about 1 tablespoon of cracked black pepper and red pepper flakes. Delicious!
3/19/2003
This turned out much better than I thought it would. However, we used ground meat and let it marinate for almost 24 hrs(or basically "soak" up the marinade). Using a jerky press that we borrowed...
4/21/2002
to plain and not much taste!...T-bird's is the best i have tasted!.. alot more flavor and only takes 3 to 4 hours in the oven
2/10/2002
My family thought this recipe was better than the T-Bird's recipe for Beef Jerky.
11/26/2002
I followed the recipe to the t. The marinated beef smelled so good! I used an "electric" oven. I keep my eye on the jerky hourly, unfortunately it turned out very dry even when cutting back o...
7/13/2004
This recipe was really easy to do. Although, I didn't marinade my meat over night ( about 20mins) it still turned out really good. I don't know how it is with the oven, I used a dehydrator. I pu...
12/21/2002
It is pretty straight forward recipe and the results are great. I would of never thought you could make something like this without a dehydrator.
2/21/2009
One of the benefits of this recipie is that all the salt in Soy sauce preserves it. You don't need to add any additional salt to this.
5/27/2000
Kids probably shouldn't try to slice the meat, but with a little help from mom or dad, this is a fun recipe to try with kids. It's quick to get the meat slices in the oven, but it's hard ...