Rating: 4.5 stars
45 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months.

Recipe Summary

cook:
7 hrs
additional:
12 hrs
total:
19 hrs 10 mins
prep:
10 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.

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  • In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.

  • Preheat oven to 160 degrees F (70 degrees C).

  • Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.

  • Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.

Nutrition Facts

204 calories; protein 18.7g; carbohydrates 2g; fat 13g; cholesterol 55.3mg; sodium 791mg. Full Nutrition
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