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Party Plentiful Guacamole

Rated as 4.46 out of 5 Stars
11

"This is a recipe my Mom always brings to the family get togethers. It's always requested and eaten. Most of the time she uses the cottage cheese/cream cheese mixture as directed and others she just uses two packages of cream cheese."
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Ingredients

15 m servings 86
Original recipe yields 36 servings (9 cups)

Directions

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Nutrition Facts


Per Serving: 86 calories; 6.6 3.4 4.1 11 461 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I LOVE this stuff! And the truth be told, I didn't expect to. I had an avocado and cottage cheese that looked as though they'd get tossed if I didn't use them soon, so I approached this as an e...

Most helpful critical review

I'll stick with my own recipe.

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I LOVE this stuff! And the truth be told, I didn't expect to. I had an avocado and cottage cheese that looked as though they'd get tossed if I didn't use them soon, so I approached this as an e...

Totally loved this recipe. Followed the recipe exactly. After tasting the finished product I decided it needed more salsa (I got hot salsa like the first reviewer suggested), so I added an addit...

I wasn't sure I'd like this recipe but since I like all the ingredients I figured it'd be all right. I'm glad I made it! I really like this dip! I did make some changes-I halved the recipe and d...

I am a huge fan of cottage cheese and salsa... yet have never combined the two. I loved this recipe! If you like spice you must use very spicy salsa (Trader Joe's chipotle salsa is my fave for s...

Makes a TON of guac! I used only one container of cottage cheese, and that seemed like just enough. It was very tasty and delicious

This makes a lot!!!!! It is delicious

Guacamole guacamole (seeing if this will help this recipe to show up on search)

Very good. I love the different take on guacamole.

I'll stick with my own recipe.