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My review
Figs Stuffed with Almonds and Chips
Robyn Webb
"An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients
servings 100Original recipe yields 6 servings (6 servings/ serving size 1 fig)
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Directions
{{model.addEditText}} Print- Preheat your oven to 350 degrees F (175 degrees C).
- Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
- In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
- Bake on a cookie sheet for 10 minutes.
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Reviews
Read all reviews 610 Ratings
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Most helpful positive review
7/14/2002
Costco had fresh figs at a reasonable price, so I bought a flat, never having prepared figs before. I thought for sure that someone on the web would have a recipe idea for a salsa. Came across...
Most helpful critical review
1/8/2001
I used Marsala wine and dried figs. Stuffing was enough to fill 26 dried figs. It was easy enough to make a cavity in each dried fig with my index finger. It took me about 15 minutes to stuff...
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7/14/2002
Costco had fresh figs at a reasonable price, so I bought a flat, never having prepared figs before. I thought for sure that someone on the web would have a recipe idea for a salsa. Came across...
1/8/2001
I used Marsala wine and dried figs. Stuffing was enough to fill 26 dried figs. It was easy enough to make a cavity in each dried fig with my index finger. It took me about 15 minutes to stuff...
11/27/2008
These are a hit! People love them. Note: If you cannot find fresh figs, find dried ones and soak them over night. Use the light colored figs for the best result.
6/20/2007
These stuffed figs are a nice delicious treat. Thanks for the recipe !!
9/5/2006
The hubby and I tried it; although, I changed the semi-sweet morsels to 85% cocoa chocolate. I'm sure the semi-sweet chocolate is much better. Overall, I will make them again.