Rating: 4 stars 4.1
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Recipe Summary

Servings:
6
Yield:
6 servings/ serving size 1 fig
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven to 350 degrees F (175 degrees C).

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  • Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)

  • In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.

  • Bake on a cookie sheet for 10 minutes.

Nutrition Facts

100 calories; protein 1.6g; carbohydrates 16.5g; fat 3.6g; sodium 1.7mg. Full Nutrition
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