New this month
Get the Allrecipes magazine

Figs Stuffed with Almonds and Chips

"An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Added to shopping list. Go to shopping list.

Ingredients

servings 100 cals
Original recipe yields 6 servings (6 servings/ serving size 1 fig)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
  3. In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
  4. Bake on a cookie sheet for 10 minutes.

Nutrition Facts


Per Serving: 100 calories; 3.6 g fat; 16.5 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Costco had fresh figs at a reasonable price, so I bought a flat, never having prepared figs before. I thought for sure that someone on the web would have a recipe idea for a salsa. Came across...

Most helpful critical review

I used Marsala wine and dried figs. Stuffing was enough to fill 26 dried figs. It was easy enough to make a cavity in each dried fig with my index finger. It took me about 15 minutes to stuff...

Most helpful
Most positive
Least positive
Newest

Costco had fresh figs at a reasonable price, so I bought a flat, never having prepared figs before. I thought for sure that someone on the web would have a recipe idea for a salsa. Came across...

I used Marsala wine and dried figs. Stuffing was enough to fill 26 dried figs. It was easy enough to make a cavity in each dried fig with my index finger. It took me about 15 minutes to stuff...

These are a hit! People love them. Note: If you cannot find fresh figs, find dried ones and soak them over night. Use the light colored figs for the best result.

Didn't care for this. I guess I thought it would be sweeter.

These stuffed figs are a nice delicious treat. Thanks for the recipe !!

The hubby and I tried it; although, I changed the semi-sweet morsels to 85% cocoa chocolate. I'm sure the semi-sweet chocolate is much better. Overall, I will make them again.