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Figs Stuffed with Almonds and Chips

Rated as 4.1 out of 5 Stars

"An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients

servings 100
Original recipe yields 6 servings (6 servings/ serving size 1 fig)

Directions

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  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
  3. In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
  4. Bake on a cookie sheet for 10 minutes.

Nutrition Facts


Per Serving: 100 calories; 3.6 16.5 1.6 0 2 Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Costco had fresh figs at a reasonable price, so I bought a flat, never having prepared figs before. I thought for sure that someone on the web would have a recipe idea for a salsa. Came across...

Most helpful critical review

I used Marsala wine and dried figs. Stuffing was enough to fill 26 dried figs. It was easy enough to make a cavity in each dried fig with my index finger. It took me about 15 minutes to stuff...

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Costco had fresh figs at a reasonable price, so I bought a flat, never having prepared figs before. I thought for sure that someone on the web would have a recipe idea for a salsa. Came across...

I used Marsala wine and dried figs. Stuffing was enough to fill 26 dried figs. It was easy enough to make a cavity in each dried fig with my index finger. It took me about 15 minutes to stuff...

These are a hit! People love them. Note: If you cannot find fresh figs, find dried ones and soak them over night. Use the light colored figs for the best result.

Didn't care for this. I guess I thought it would be sweeter.

These stuffed figs are a nice delicious treat. Thanks for the recipe !!

The hubby and I tried it; although, I changed the semi-sweet morsels to 85% cocoa chocolate. I'm sure the semi-sweet chocolate is much better. Overall, I will make them again.