Rating: 5 stars
1169 Ratings
  • 5 star values: 985
  • 4 star values: 133
  • 3 star values: 34
  • 2 star values: 11
  • 1 star values: 6

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.

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  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts

107 calories; protein 0.8g; carbohydrates 16.6g; fat 1.8g; sodium 629.4mg. Full Nutrition
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