A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.

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  • Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.

Nutrition Facts

657.2 calories; protein 30.4g 61% DV; carbohydrates 41.2g 13% DV; fat 41.3g 64% DV; cholesterol 77.2mg 26% DV; sodium 3122.7mg 125% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
Kinda spicy for the kids with the peppers but a nice easy quick one skillet-meal. Will probably add some chicken next time too. Read More
(8)

Most helpful critical review

Rating: 2 stars
08/29/2002
SAUSAGE SHOULD BE FRIED AND IT REQUIRED TOO MUCH WATER Read More
(2)
16 Ratings
  • 5 star values: 3
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
01/24/2004
Kinda spicy for the kids with the peppers but a nice easy quick one skillet-meal. Will probably add some chicken next time too. Read More
(8)
Rating: 5 stars
05/20/2006
Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving. Read More
(5)
Rating: 4 stars
10/23/2005
I can only rate this a 4 because it was too spicy for the kids and husband. But I LOVED it! I cooked the sausage though following others suggestions. It turned out great! Read More
(2)
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Rating: 4 stars
01/08/2003
I thought this was very good! I used Tomato Basil Rice by Uncle Bens and mild sausage that I my Uncle gave me. The sausage is mild and doesnt produce any oil! I have no idea what its called. I cooked the sausage on low with the peppers onions and celery. Quick and Easy! Can't ask for more! Read More
(2)
Rating: 2 stars
08/29/2002
SAUSAGE SHOULD BE FRIED AND IT REQUIRED TOO MUCH WATER Read More
(2)
Rating: 4 stars
06/03/2006
I fried ahead of time as well and added cheese as others have noted. Next time I will add more rice. Read More
(2)
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Rating: 4 stars
08/29/2002
My husband and I loved this dish although it was too spicy for my toddler. I highly recommend frying the sausage first then draining it and lightly rinsing it to remove extra fat and salt. Otherwise we both agreed that this is a keeper. Try topping with 1/2 cup of shredded cheddar and serve cornbread with honey butter. Read More
(1)
Rating: 4 stars
07/01/2015
If you're comparing this to jambalaya you're making jambalaya wrong. The recipe is good. It could be better but it's good. What would make it better: ditch the rice mix and use real rice garlic and seasonings add a little whole fennel seeds and add a lot of smoked paprika. Or ground chipotle pepper. Yes I know chipotle isn't Spanish. But it does combine smoky flavor with mild pepper heat so two birds one stone. Read More
Rating: 4 stars
07/25/2012
My husband loved this. A new and easy way to make summer sausage. I left out the green olives and substituted black olives. Read More