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Spicy Spanish Sausage Supper

Rated as 3.81 out of 5 Stars
9

"A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal."
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Ingredients

1 h servings 657
Original recipe yields 4 servings

Directions

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  1. In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
  2. Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.

Nutrition Facts


Per Serving: 657 calories; 41.3 41.2 30.4 77 3123 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too.

Most helpful critical review

SAUSAGE SHOULD BE FRIED AND IT REQUIRED TOO MUCH WATER

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Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too.

Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving.

I fried ahead of time as well and added cheese as others have noted. Next time I will add more rice.

I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I cooked the sausage though, following others suggestions. It turned out great!

I thought this was very good! I used Tomato Basil Rice by Uncle Bens and mild sausage that I my Uncle gave me. The sausage is mild and doesnt produce any oil! I have no idea what its called. I...

SAUSAGE SHOULD BE FRIED AND IT REQUIRED TOO MUCH WATER

My husband and I loved this dish, although it was too spicy for my toddler. I highly recommend frying the sausage first, then draining it and lightly rinsing it to remove extra fat and salt. Oth...

this was really nice, i used it as a bouncing off place, & made what is known as valencian winter paella. but i used this as a base & it was very helpful, & a great entry into a winter paella. ...

If you're comparing this to jambalaya, you're making jambalaya wrong. The recipe is good. It could be better, but it's good. What would make it better: ditch the rice mix and use real rice, garl...