Recipe by: Michele Streichert
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I made these for Christmas gifts a few days in advance. On Christmas Eve I noticed that they no longer were smooth, but rough and spotty looking. I made up a quick new batch with a tad of shor...
I cheated!, I used Hershey kisses & melted them. Dip the spoons & let set-up in fridge, Then drizzled with melted white chocolate chips.
I made these for Christmas gifts a few days in advance. On Christmas Eve I noticed that they no longer were smooth, but rough and spotty looking. I made up a quick new batch with a tad of shor...
These are really great! The're fast, easy, inexpensive, and look impressive, too! They sell for $1.79 each at our specialty store. I made them for less than 20 cents. I did drizzle mine with wh...
Works perfectly. I wrapped mine in a square of cello wrap and tied with a bit of ribbon. Note that if you put them in the fridge right away you may get a sugar bloom (as I did). You may want t...
my girlfriend makes these every year...we also add liquor to the chocolate for the adults to use in their coffee, or hot chocolate...a big hit all winter long!
Wonderfully delicious little spoon! To my Christmas gift cups, I attached the spoon to the handle, and inside the cup put a small bag of hot choc. mix enclosed in a plastic bag inside a little ...
I added a little shortening as suggested by another viewer. I also added crushed peppermint candies to a few and marshmallows and chopped nuts to others with drizzles of dark chocolate. They t...
Yummy :) I make these using spoon molds (I'm not sure where you get them; my mother-in-law gave them to me) and a special kind of chocolate that is used for the molds (higher amount of parafin ...
I cheated!, I used Hershey kisses & melted them. Dip the spoons & let set-up in fridge, Then drizzled with melted white chocolate chips.