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My review
Chocolate Spoons
Michele Streichert
"These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe. "
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Ingredients
servings 84 calsOriginal recipe yields 24 servings (20 to 24 spoons)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
- Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
- Wrap each spoon separately and store in a cool dry place,
Nutrition Facts
Per Serving: 84 calories; 4.4 g fat; 10.6 g carbohydrates; 1.1 g protein; 1 mg cholesterol; 0 mg sodium. Full nutrition
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Reviews
Read all reviews 5868 Ratings
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Most helpful positive review
1/3/2003
I made these for Christmas gifts a few days in advance. On Christmas Eve I noticed that they no longer were smooth, but rough and spotty looking. I made up a quick new batch with a tad of shor...
Most helpful critical review
11/19/2005
I cheated!, I used Hershey kisses & melted them. Dip the spoons & let set-up in fridge, Then drizzled with melted white chocolate chips.
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1/3/2003
I made these for Christmas gifts a few days in advance. On Christmas Eve I noticed that they no longer were smooth, but rough and spotty looking. I made up a quick new batch with a tad of shor...
12/14/2001
These are really great! The're fast, easy, inexpensive, and look impressive, too! They sell for $1.79 each at our specialty store. I made them for less than 20 cents. I did drizzle mine with wh...
12/5/2003
Works perfectly. I wrapped mine in a square of cello wrap and tied with a bit of ribbon. Note that if you put them in the fridge right away you may get a sugar bloom (as I did). You may want t...
12/3/2001
my girlfriend makes these every year...we also add liquor to the chocolate for the adults to use in their coffee, or hot chocolate...a big hit all winter long!
9/9/2002
Wonderfully delicious little spoon! To my Christmas gift cups, I attached the spoon to the handle, and inside the cup put a small bag of hot choc. mix enclosed in a plastic bag inside a little ...
11/19/2005
I cheated!, I used Hershey kisses & melted them. Dip the spoons & let set-up in fridge, Then drizzled with melted white chocolate chips.
9/11/2003
I added a little shortening as suggested by another viewer. I also added crushed peppermint candies to a few and marshmallows and chopped nuts to others with drizzles of dark chocolate. They t...
12/7/2005
Yummy :) I make these using spoon molds (I'm not sure where you get them; my mother-in-law gave them to me) and a special kind of chocolate that is used for the molds (higher amount of parafin ...