Rating: 4 stars
67 Ratings
  • 5 star values: 31
  • 4 star values: 25
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 1

This delicious sorbet combines basil and lime in a perfect, light dessert.

Recipe Summary

cook:
5 mins
additional:
2 hrs
total:
2 hrs 35 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.

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  • Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.

  • Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

Nutrition Facts

103 calories; protein 0.1g; carbohydrates 27g; sodium 1.4mg. Full Nutrition
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