Rating: 4.24 stars
50 Ratings
  • 5 star values: 24
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

This is an excellent lunch box salad (my husbands favorite)!

Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
4
Yield:
4 to 6 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.

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Nutrition Facts

211 calories; protein 1.3g; carbohydrates 20.6g; fat 14.8g; cholesterol 7mg; sodium 156.1mg. Full Nutrition
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Reviews (42)

Most helpful positive review

Rating: 5 stars
07/01/2005
An old familiar favorite. I leave out the celery and add a few teaspoons of sugar to the dressing. Sweet but good and a nice way to get some more veggies in the diet. Read More
(54)

Most helpful critical review

Rating: 3 stars
01/23/2003
I liked it but it needed more flavor...maybe sweetener or pineapple. Read More
(12)
50 Ratings
  • 5 star values: 24
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
06/30/2005
An old familiar favorite. I leave out the celery and add a few teaspoons of sugar to the dressing. Sweet but good and a nice way to get some more veggies in the diet. Read More
(54)
Rating: 4 stars
11/19/2003
I think this recipe is better with Miracle Whip than mayonaise. Read More
(39)
Rating: 4 stars
05/01/2003
i would add a little pineapple to my salad. i like juicier carrot salad. Read More
(38)
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Rating: 4 stars
04/19/2003
I took everyone's suggestion and added a small amount of crushed pineapple. I also added a little salt and pepper and some cajon spices for a little kick. Read More
(26)
Rating: 5 stars
04/27/2003
Made this for Christmas Day - used food processor to shred the carrots put it all together and per my boyfriend tasted just like his mom used to make which is a great compliment because she was a great cook! Lasts well in refrigerator. If you like carrots & raisins try this - you'll be glad you did. Read More
(21)
Rating: 4 stars
04/19/2005
Purchased a bag of shredded carrots. Diced the celery in my mini processor. Combined the 1/3 c light mayo vinegar and 1/3 c Splenda. Mixed all ingredients together. Without the Splenda it wasn't sweet enough for me. With modifications I will make again. Thanks. Read More
(21)
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Rating: 3 stars
01/22/2003
I liked it but it needed more flavor...maybe sweetener or pineapple. Read More
(12)
Rating: 4 stars
05/01/2003
I like to add pinapple tidbits and mini-marshmallows to this for the kids. It is a real HIT with them then. Read More
(12)
Rating: 1 stars
02/11/2004
Ucky! IT was soooooooo bitter! Read More
(9)