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Winter Root Vegetable Salad

Kailey W.

"This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese."
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Ingredients

45 m servings 281 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.

Nutrition Facts


Per Serving: 281 calories; 9.3 g fat; 43.9 g carbohydrates; 8 g protein; 8 mg cholesterol; 1120 mg sodium. Full nutrition

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Reviews

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I made a few changes based on personal preference and what I had on hand, but this was very flavorful and definitely something I'd make again. I omitted the sweet potato and celery, and subbed g...

Pretty tasty salad, but the name is misleading. This is not a "winter" food, since more than half of the ingredients are only fresh during the growing season. For those of us who eat with the ...

I was very skeptical of this salad to begin with but OH, what a pleasant surprise but totally different from the salads I usually prepare. Agreed it is a misnomer as the ingredients are availa...