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Photo of Winter Root Vegetable Salad by Kailey W.

Winter Root Vegetable Salad

Rated as 4.25 out of 5 Stars
2 made it  |  3 reviews   |  1 photos
17

Recipe by:

"This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese."
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Ingredients

45 m servings 281
Original recipe yields 4 servings

Directions

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  1. Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.
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Nutrition Facts


Per Serving: 281 calories; 9.3 43.9 8 8 1120 Full nutrition

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Reviews

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I made a few changes based on personal preference and what I had on hand, but this was very flavorful and definitely something I'd make again. I omitted the sweet potato and celery, and subbed g...

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Pretty tasty salad, but the name is misleading. This is not a "winter" food, since more than half of the ingredients are only fresh during the growing season. For those of us who eat with the ...

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I was very skeptical of this salad to begin with but OH, what a pleasant surprise but totally different from the salads I usually prepare. Agreed it is a misnomer as the ingredients are availa...

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