Rating: 4.5 stars 4.2
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.

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Recipe Summary

prep:
45 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.

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Nutrition Facts

281 calories; protein 8g; carbohydrates 43.9g; fat 9.3g; cholesterol 8.3mg; sodium 1120.5mg. Full Nutrition
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