Greek Garbanzo Bean Salad

Name: Greek Garbanzo Bean Salad
Prep time: 10 min
Total time: 130 min
Ingredients: 2 (15 ounce) cans garbanzo beans, drained; 2 cucumbers, halved lengthwise and sliced; 1 (15 ounce) can black olives, drained and chopped; 12 cherry tomatoes, halved; 0.5 red onion, chopped; 0.5 cup Italian-style salad dressing; 1 ounce crumbled feta cheese; 0.5 lemon, juiced; 2 cloves garlic, minced; 0.5 teaspoon garlic salt; 0.5 teaspoon ground black pepper

4.6

(563)

406 Reviews

65 Photos

This garbanzo bean salad is delightful and doesn't skimp on taste.

Recipe by Kim Fusich

Updated on March 22, 2023

65

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

8

Jump to Nutrition Facts

close up view of Greek Garbanzo Bean Salad in a white bowl — chibi chef

Ingredients

2 (15 ounce) cans garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
1 (15 ounce) can black olives, drained and chopped
12 cherry tomatoes, halved
½ red onion, chopped
½ cup Italian-style salad dressing
1 ounce crumbled feta cheese
½ lemon, juiced
2 cloves garlic, minced
½ teaspoon garlic salt
½ teaspoon ground black pepper

Directions

Combine beans, cucumbers, olives, tomatoes, onion, salad dressing, feta cheese, lemon juice, garlic, garlic salt, and pepper in a large serving bowl. Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.

Nutrition Facts (per serving)

214	Calories
12g	Fat
26g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	11%
Cholesterol 3mg	1%
Sodium 1067mg	46%
Total Carbohydrate 26g	9%
Dietary Fiber 6g	21%
Total Sugars 3g
Protein 5g
Vitamin C 15mg	77%
Calcium 104mg	8%
Iron 3mg	18%
Potassium 289mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.