Greek Garbanzo Bean Salad


This garbanzo bean salad is delightful and doesn't skimp on taste.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
close up view of Greek Garbanzo Bean Salad in a white bowl
chibi chef


  • 2 (15 ounce) cans garbanzo beans, drained

  • 2 cucumbers, halved lengthwise and sliced

  • 1 (15 ounce) can black olives, drained and chopped

  • 12 cherry tomatoes, halved

  • ½ red onion, chopped

  • ½ cup Italian-style salad dressing

  • 1 ounce crumbled feta cheese

  • ½ lemon, juiced

  • 2 cloves garlic, minced

  • ½ teaspoon garlic salt

  • ½ teaspoon ground black pepper


  1. Combine beans, cucumbers, olives, tomatoes, onion, salad dressing, feta cheese, lemon juice, garlic, garlic salt, and pepper in a large serving bowl. Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.

Nutrition Facts (per serving)

214 Calories
12g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 11%
Cholesterol 3mg 1%
Sodium 1067mg 46%
Total Carbohydrate 26g 9%
Dietary Fiber 6g 21%
Total Sugars 3g
Protein 5g
Vitamin C 15mg 77%
Calcium 104mg 8%
Iron 3mg 18%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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