Recipes Salad Beans Greek Garbanzo Bean Salad 4.6 (563) 406 Reviews 65 Photos This garbanzo bean salad is delightful and doesn't skimp on taste. Recipe by Kim Fusich Updated on March 22, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 65 65 65 65 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Jump to Nutrition Facts chibi chef Ingredients 2 (15 ounce) cans garbanzo beans, drained 2 cucumbers, halved lengthwise and sliced 1 (15 ounce) can black olives, drained and chopped 12 cherry tomatoes, halved ½ red onion, chopped ½ cup Italian-style salad dressing 1 ounce crumbled feta cheese ½ lemon, juiced 2 cloves garlic, minced ½ teaspoon garlic salt ½ teaspoon ground black pepper Directions Combine beans, cucumbers, olives, tomatoes, onion, salad dressing, feta cheese, lemon juice, garlic, garlic salt, and pepper in a large serving bowl. Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled. I Made It Print Nutrition Facts (per serving) 214 Calories 12g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 214 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Cholesterol 3mg 1% Sodium 1067mg 46% Total Carbohydrate 26g 9% Dietary Fiber 6g 21% Total Sugars 3g Protein 5g Vitamin C 15mg 77% Calcium 104mg 8% Iron 3mg 18% Potassium 289mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved