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My review
My Grandma's Peanut Butter Fudge
1
Jaimie D
"This is just the way l love it!!"
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Ingredients
2 h 20 m servings 291Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
- Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
12/20/2008
You cannot beat this peanut butter fudge recipe. It is smooth, creamy, and melts in your mouth. I substituted creamy peanut butter for the chunky and it turned out perfectly. I've received so ma...
Most helpful critical review
11/11/2008
THe taste was good, but it never set up. I made this one night and 24 hours later it was just as soft and runny as when I poured it in the bowl the set. I think it would be good if there was mo...
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Newest
12/20/2008
You cannot beat this peanut butter fudge recipe. It is smooth, creamy, and melts in your mouth. I substituted creamy peanut butter for the chunky and it turned out perfectly. I've received so ma...
8/5/2008
This was very good peanut butter fudge. The fudge was soooo smooth. The only issue I had is that it didn't set up as firm as I would have liked. It tasted delicious but was to soft and sticky.
6/11/2009
Simple Easy & Fabulous! ...As for the members who have issues with it setting up- Use a Themometer- 240 degrees and it sets in seconds! Thx again for Posting this was awesome!
11/11/2008
THe taste was good, but it never set up. I made this one night and 24 hours later it was just as soft and runny as when I poured it in the bowl the set. I think it would be good if there was mo...
9/26/2009
Make sure there is little oil in the pb, also make sure to fully boil the milk and sugar 230 degrees. I added 1/2 cup of melted choc chips after I added fudge to pan and swirlled it for chocolat...
2/21/2008
this recipe is extraordinary!it is so delicious, it makes my mouth water
12/4/2010
I've tried many, many fudge recipes and this is by far the best peanut butter fudge recipe so far. I'm not sure what the reviewer meant when they said this did not "set up". I have the same pr...
12/7/2009
I thought this would be an easy and delicious recipe, but it wasn't. I followed the directions but the fudge tasted horrible and it never set up. I even tried putting it in the fridge for about ...