This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.

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Nutrition Facts

279 calories; protein 4.5g; carbohydrates 32.3g; fat 15.1g; cholesterol 4mg; sodium 116.4mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
02/25/2008
This was soooo good. I left out the nuts. I took this to a bake sale sold all of them and still have people calling me for the recipe. Read More
(12)

Most helpful critical review

Rating: 1 stars
03/24/2008
Even my teenagers wouldn't eat it. Read More
(10)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/25/2008
This was soooo good. I left out the nuts. I took this to a bake sale sold all of them and still have people calling me for the recipe. Read More
(12)
Rating: 5 stars
12/03/2008
This is a hit at every single party I go to. I don't ever have any left to take home! They are fantastic and I am always asked for the recipe! Read More
(10)
Rating: 1 stars
03/24/2008
Even my teenagers wouldn't eat it. Read More
(10)
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Rating: 5 stars
02/07/2011
This is addictive! Make sure to read the directions though- use mini marshamallows and Do Not try to melt them with the candy coating and peanut butter! Read More
(6)
Rating: 4 stars
11/24/2010
A nice change of pace from a typical rice krispy. Read More
(2)
Rating: 5 stars
03/28/2018
Simple and delicious! Great flavors and textures...the family loved it YUM! Thanks for sharing.:) Read More
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