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Almond Bark Snacker


"This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation."
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2 h 15 m servings 279 cals
Original recipe yields 24 servings

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  1. Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.

Nutrition Facts

Per Serving: 279 calories; 15.1 g fat; 32.3 g carbohydrates; 4.5 g protein; 4 mg cholesterol; 116 mg sodium. Full nutrition

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This was soooo good. I left out the nuts. I took this to a bake sale, sold all of them and still have people calling me for the recipe.

This is a hit at every single party I go to. I don't ever have any left to take home! They are fantastic and I am always asked for the recipe!

Even my teenagers wouldn't eat it.

This is addictive! Make sure to read the directions though- use mini marshamallows and Do Not try to melt them with the candy coating and peanut butter!

A nice change of pace from a typical rice krispy.