We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!

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Recipe Summary

prep:
10 mins
cook:
1 hr 12 mins
total:
1 hr 22 mins
Servings:
6
Yield:
6 potatoes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.

  • Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.

  • Return the stuffed potato skins to the oven; bake another 12 minutes.

Nutrition Facts

218 calories; protein 3.1g 6% DV; carbohydrates 30.6g 10% DV; fat 10.1g 16% DV; cholesterolmg; sodium 113.2mg 5% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/19/2008
Thank you for the great recipe. I am watching carbs & calories so I reduced the pineapple and used fresh vs canned. the pecans are good for daily "MUFA's" needed for health Read More
(25)

Most helpful critical review

Rating: 1 stars
12/28/2010
did not care for Read More
(6)
22 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
04/19/2008
Thank you for the great recipe. I am watching carbs & calories so I reduced the pineapple and used fresh vs canned. the pecans are good for daily "MUFA's" needed for health Read More
(25)
Rating: 5 stars
09/28/2008
I love this recipe. I bake 3 or 4 potatoes and then just eyeball the pineapple and pecans. I also add a couple tsp brown sugar and chopped dried fruit such as mango and papaya. I do not scoop back into shells, but just serve in nice dish. I save the leftovers which are just as yummy. Read More
(18)
Rating: 5 stars
11/22/2008
This was delicious! I also added cinnamon ground cloves nutmeg and a tiny bit of vanilla extract; then topped them with marshmallow creme since I didn't have actual marshmallows or pecans. Thanks for the recipe will definitely make it again! Read More
(17)
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Rating: 5 stars
02/16/2008
Love this Michelle! I never thought of using the twice-baked potatoes method for sweet potatoes - I really should have though.:) The pineapple was a nice touch. Thanks for the recipe Michelle! Read More
(10)
Rating: 5 stars
03/25/2008
Great idea. I added mini marshmallows and a little cinnamon. Read More
(7)
Rating: 1 stars
12/28/2010
did not care for Read More
(6)
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Rating: 5 stars
02/10/2010
This was delicious! I added just a sprinkle of brown sugar on the tops along with the pecans. This added a lovely crunch to the dish. Read More
(5)
Rating: 4 stars
01/05/2009
Good. Read More
(5)
Rating: 2 stars
02/06/2009
This was ok. Read More
(5)