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E-Z Cheezy Pie

"This is a cheesecake pie recipe for 2 pies. Dust a bit of confectioners' sugar on top before serving."
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Ingredients

servings 346 cals
Original recipe yields 16 servings (2 pies)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, whip cream cheese until fluffy. Add 1/2 cup sugar and vanilla extract. Mix until smooth. Add eggs. Beat until all ingredients are thoroughly combined. Pour mixture into pastry shells.
  3. Bake in preheated oven for 20 minutes. Remove and let stand for 5 minutes.
  4. In a small bowl, combine sour cream and 3 tablespoons sugar. Mix well, then spread half of mixture over each pie.
  5. Turn off oven. Place pies in oven for 15 minutes. Remove and chill overnight. Before serving, top each pie with 1 cup of strawberries.

Nutrition Facts


Per Serving: 346 calories; 26.1 g fat; 22.7 g carbohydrates; 6 g protein; 76 mg cholesterol; 263 mg sodium. Full nutrition

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Reviews

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I halved this recipe to make one pie, and only used one pkg of cream cheese instead of one and a half. It was delicious but I think it would be better with a graham cracker crust. I'll definitel...