Skip to main content New<> this month
Get the Allrecipes magazine
Apple Pie Filling II
Reviews:
October 26, 2013

Filled my 10 qt. stockpot heaping-full with peeled apples (sprinkled them with Fruit Fresh between layers to keep from browning), then divided between two pots so I could stir as they heated. Added 5 c. sugar (divided - plenty for my sweet apples) and brought to a boil. Next put in 3/4 c. tapioca, 2 T. cinnamon and 3 T. lemon juice and dumped both pots together for the final boil. This made just over 7 quarts. Second batch: to the above proportions, put 1 1/2 c. water in each pot with the sugar/apple mixture, creating a beautiful sauce...for those of us who like a juicy pie!

  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars