Apple Pie Filling II

4.7
(33)

This one uses tapioca. You can multiply the recipe as many times as you'd like.

3
3
3
Servings:
8
Yield:
1 quart

Ingredients

  • 5 cups thinly sliced apples

  • 1 cup white sugar

  • 2 tablespoons quick-cooking tapioca

  • ½ teaspoon ground cinnamon

  • 1 teaspoon lemon juice

Directions

  1. Combine apples and sugar in a large saucepan. Mix together, then let stand until juice starts to be released from apples. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard 1 minute, continuing to stir frequently.

  2. Mix tapioca, cinnamon, and lemon juice into apples. Boil hard for 1 minute more, continuing to stir. Pack mixture into a sterilized quart jar, a spoonful at a time, ensuring that there are no air bubbles in mixture. Secure sterilized lid.

  3. Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Carefully lower jar into pot using a holder. If processing more than one jar, leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.

  4. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Can be stored up to one year.

Nutrition Facts (per serving)

145 Calories
0g Fat
38g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 145
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Total Sugars 33g
Protein 0g
Vitamin C 4mg 20%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love