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Beef Stroganoff II
Reviews:
May 16, 2004

Several people reviewing this recipe on this website said it was bland, so instead of using chopped onion, I used one envelope of Lipton Recipe Secrets Beefy Onion dried soup mix, added 1/2 cup of milk to thin the stroganoff out, 1 can of mushrooms, drained, and used 1/2 cup each of fat free sour cream, and regular sour cream. It was very, very good. Not bland at all. I did make the mistake of using cut of beef for stew, instead of hamburger, and the meat was tough. Next time I will use hamburger, or try slow cooking this before adding the noodles.

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